Oak & Ember Steakhouse Restaurant Manager - The Trail Hotel - Bardstown

Schulte Hospitality Group; Bardstown (KY); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading hospitality group as a Restaurant Manager at Oak & Ember Steakhouse in Bardstown. You will manage operations, train staff, and ensure high-quality service in a dynamic environment. Enjoy a supportive workplace with growth opportunities and various rewards, including Daily Pay and insurance options.

Benefits

Daily Pay

Virtual Healthcare

Insurance options

401k

PTO

Holiday Pay

Pet Insurance

Employee Assistance

Discounts

Qualifications

• At least two years of supervisory experience in food and beverage.

Responsibilities

• Manage front of house operations for the restaurant/hotel.
• Provide training, supervision, and support to staff.
• Ensure food and beverage quality and safety standards.

Skills

Effective verbal communication

Team player mentality

Strong leadership skills

Education

High School Diploma/GED

Higher education preferred

Job description

Oak & Ember Steakhouse Restaurant Manager - The Trail Hotel - Bardstown

Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Manager for Oak & Ember Steakhouse at The Trail Hotel in Bardstown. Our organization values hospitality, respect, authenticity, and making a positive impact. We are passionate hoteliers eager to expand our team!

What’s in it for you?

• An inclusive, employee-focused workplace that supports your development
• Engagement, empowerment, and growth opportunities
• Rewards such as Daily Pay, Virtual Healthcare, Insurance options, 401k, PTO, Holiday Pay, Pet Insurance, Employee Assistance, and discounts

About Us

Schulte Hospitality Group is a division of Schulte Companies, managing over 200 locations across 38 states and 3 countries, including brands like Marriott, Hilton, IHG, and Hyatt.

Job Duties and Responsibilities

1. Manage front of house operations for the restaurant/hotel
2. Provide training, supervision, and support to staff
3. Direct associates and supervisors to meet food and beverage goals
4. Ensure food and beverage quality and safety standards
5. Hire and train service staff
6. Facilitate communication and conflict resolution
7. Process bi-weekly payroll
8. Participate in MOD program as needed
9. Perform other duties as assigned

Qualifications

• High School Diploma/GED; higher education preferred
• At least two years of supervisory experience in food and beverage

Knowledge, Skills, and Abilities

• Effective verbal communication
• Team player mentality
• Strong leadership skills
• Ability to exceed guest and team expectations
• Knowledge of three-meal restaurant operations and hotel F&B preferred
• Flexible schedule including evenings, weekends, and holidays

*The hiring process may include interviews, drug screens, background checks, and assessments. Compensation and benefits will be discussed during the interview.*

Schulte Hospitality Group is an Equal Opportunity Employer.