NYC Restaurant GM - opening - General Manager

CØMPΛNIUMHospitality; New York (NY); On-site; USD 80,000 - 120,000; Full time

Job summary

A leading international hospitality group seeks a General Manager for the upcoming launch of a high-profile restaurant in New York City. This position offers the chance to lead a unique, design-driven dining venue aimed at a cosmopolitan clientele, with responsibilities that span from operations to team-building and brand representation.

Qualifications

• Proven experience as General Manager or Director of Operations in high-end lifestyle restaurants.
• Strong exposure to openings and team-building in fast-paced environments.
• Fluent in English with international experience being a plus.

Responsibilities

• Oversee all aspects of the restaurant's pre-opening and opening phases.
• Lead day-to-day operations with a focus on exceptional guest experience.
• Build and manage a high-performing team and ensure commercial performance.

Skills

Leadership

Communication

Organizational Skills

Hospitality Knowledge

Job description

GENERAL MANAGER RESTAURANT OPENING NYC
Confidential Client International Hospitality Group

Location: New York City
Start Date: Q4 2025 (flexible for the right candidate)
Search led by: CØMPΛNIUM Hospitality

CØMPΛNIUM Hospitality has been retained by an international hospitality group to recruit the General Manager for the upcoming opening of a new flagship restaurant in New York City.

This is a rare opportunity to lead a high-profile lifestyle venue combining elevated dining, immersive experiences, and vibrant energy targeting a cosmopolitan, trend-driven clientele.

The group behind the project is renowned for its successful venues across Europe and the Middle East, and is now expanding its presence in the U.S. market with a bold, design-forward concept.

The identity of the client remains confidential at this stage but will be disclosed to selected candidates during the interview process.

Key Responsibilities

• Oversee all aspects of the restaurants pre-opening and opening phases, including recruitment, training, setup, and service strategy.
• Lead day-to-day operations with a focus on delivering an exceptional guest experience.
• Build and manage a high-performing team, instilling a culture of passion, accountability, and creativity.
• Ensure commercial performance through revenue growth, cost control, and operational excellence.
• Represent the brand locally and help build strong visibility within the NYC market.

• Maintain close collaboration with the owners and creative directors to ensure brand

  consistency and innovation.

Profile we are looking for

• Proven experience as General Manager (or Director of Operations) in high-end or lifestyle restaurants.
• Strong exposure to openings and team-building in fast-paced, design-conscious environments.
• Track record of driving both service excellence and commercial performance.
• Deep understanding of NYC hospitality culture, trends, and clientele.
• Strong leadership, communication, and organizational skills.
• Hands-on, charismatic, with a genuine passion for hospitality and guest connections
• International experience is a plus; fluent English required.

How to Apply

This search is managed in full confidentiality by CØMPΛNIUM Hospitality, an executive search firm specializing in luxury and lifestyle hospitality.

Apply online