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Sorensen Staffing is seeking a NYC-based Travel Chef to support a private household with frequent travel to Miami. This role requires strong kitchen management skills and the ability to maintain dietary protocols in a discreet environment. Compensation includes up to $250K with full benefits and bonus opportunities.
Ideal candidates will have experience as Executive Sous Chef in fine dining and proven private chef experience. Professionalism and discretion are essential, along with a high commitment to food safety and quality.
New York, United States | Posted on 05/05/2026
NYC-BASED TRAVEL CHEF
Location: New York City (live-out), Miami and other domestic destinations.
Compensation: Up to $250K + DOE + full benefits + bonus opportunity.
Chefs must currently be based in New York City; ability to relocate is not sufficient.
Executive Sous Chef or Chef de Cuisine experience in a well-regarded or fine‑dining restaurant is required.
Our client is seeking a Travel Chef to work within a team of Chefs to support a private household. With frequent travel to Miami, this is a structured, independent position for a chef who takes complete ownership of the kitchen — including planning, sourcing, execution, and organization and adherence to culinary guidelines.
Discretion is fundamental. The chef will work in a private, high‑trust environment with regular family interaction and must operate with sound judgment, strong boundaries, and complete confidentiality at all times.
The role is manageable and runs smoothly once the chef is fully up to speed on the family’s preferences and dietary protocols. The expectation is consistency and reliability day to day.
The food is clean, high‑quality, and consistent rather than overly complex. There is a defined set of dietary requirements, including strict allergy protocols, which must be followed precisely.