NV Shift Manager

McDonald's; Hawthorne (NV); On-site; USD 17,908 - 33,062; Full time

Benefits offered by this job

Competitive pay from $13-$24 per hour

Flexible scheduling

Paid Sick leave

Tuition reimbursement

Training and advancement opportunities

National employee discounts

In-restaurant free meals

Job summary

A leading fast-food restaurant in Hawthorne, NV, is seeking a Shift Manager to oversee operations, ensure food quality, and manage staff. The ideal candidate will have a strong commitment to customer service and team leadership, contributing to a welcoming and efficient restaurant environment. This full-time position offers competitive pay ranging from $13–$24 per hour with various benefits.

Qualifications

• Commitment to excellence and safety in the workplace.
• Ability to anticipate customer needs and provide solutions.

Responsibilities

• Lead employee training and ensure food safety.
• Supervise food quality and manage inventory.
• Hire and train restaurant staff to meet sales goals.
• Deliver a memorable guest experience by organizing service areas.
• Ensure clean and safe restaurant environment.

Skills

Customer service focus

Decision-making in fast-paced environment

Effective communication

Job description

Pay range

$13.00/hr - $24.00/hr

Benefits

• Competitive pay from $13–$24 per hour plus incentives
• Flexible scheduling
• Paid Sick leave
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• National employee discounts and in-restaurant free meals
• And much more!

Responsibilities

• Lead the experience: lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Kitchen-supervise food quality, safety, cost, and new menu items
• People: hire, train, and schedule restaurant staff to meet sales and profit goals
• Service: deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas
• Be results oriented: effectively delegate tasks to team members and report back results
• Focus on food: prepare and present safe, delicious food
• Ensure a memorable visit: help maintain a welcoming, friendly, safe and clean restaurant environment
• Understand that teamwork is key: partner with the restaurant team to ensure safe and efficient operations, meet goals, and have fun

Qualifications

• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• Ability to provide solutions and make decisions in a fast-paced environment
• The ability to communicate effectively and anticipate customer needs

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodations to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodations.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. The franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Restaurants

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