Nutritionist I (Specialist Officer II) - Non-Merit

Baltimore County; Maryland Line (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

Baltimore County seeks a Nutritionist I in Clinical Services. This role involves overseeing nutrition programs, developing educational materials, and providing guidance to community organizations. Candidates must have a bachelor's degree in nutrition, relevant experience, and appropriate licensure. A comprehensive understanding of nutrition services and the ability to supervise staff are essential.

Qualifications

• Graduation from an accredited college or university with a bachelor's degree in nutrition, nutrition education, dietetics, or a related field.
• At least three years' professional experience in human nutrition or dietetics required.
• Current registration as a Dietitian and licensure as a Nutritionist.

Responsibilities

• Plans, implements, conducts, and evaluates nutrition services programs.
• Develops and implements nutrition education components of public health programs.
• Provides consultation and guidance to clients regarding nutrition.

Skills

Nutrition assessment

Counseling

Education

Supervision

Research

Education

Bachelor's degree in nutrition, dietetics, or related field

Job description

Regular Schedule: 34 hours per week

A Non-Merit vacancy exists in Clinical Services/Women, Infants & Children (WIC), Department of Health and Human Services.

Non-Merit positions are not classified within the Baltimore County Government Classification and Compensation Plan.

A list of eligible applicants will be established based on the examination as outlined below.

Current and future vacancies occurring in any Office or Department of Baltimore County General Government may be filled from the list of eligible applicants.

All interested transfer and promotional candidates must apply at this time.

List all promotions and changes in job duties due to reclassification as separate work experiences on your application. Applicants must include the dates of the promotions and reclassifications.

Note: Failure to complete all fields of the "Work Experience" section of the application will result in your application not being considered. A resume will not be considered in determining your qualifications for a position. Applicants selected for an interview may provide a resume at that time.

You can attach your transcript(s) or license(s) to your application.

Failure to submit proof of Licenses, Certifications and Education will result in your application not being considered. Proof of licenses, certifications, and/or education must be submitted with each application.

Under general supervision, plans, develops, implements, and conducts programs providing professional nutrition services.

1. Plans, implements, conducts, and evaluates programs providing various nutrition services such as nutrition assessment, counseling, and education. Supervises subordinate staff.
2. Develops and implements the nutrition education component of public health programs. Conducts studies of local nutritional needs and resources.
3. Provides advice, consultation, and guidance to human service providers, community organizations, and individuals regarding nutrition. Researches, prepares, and presents reports on nutrition and related health topics. Researches and responds to requests and inquiries from the public and staff.
4. Assists in developing grant proposals and justifications. Prepares and administers program budgets.

Examples of Other Duties

May perform other related duties as required.

(NOTE: The duties and responsibilities listed above are for the purpose of determining a common set of minimum qualifications for all positions in this class. They may not include all of the essential job functions of each position in the class. Each position may not be required to perform all of the essential job functions listed.)

Required Qualifications

Graduation from an accredited college or university with a bachelor's degree in nutrition, nutrition education, dietetics, or a related field

plus

at least three years' professional experience in human nutrition or dietetics.

(Qualifying education beyond a bachelor's degree may be substituted on a year-for-year basis for the required experience.)

Licenses and Certificates

Current registration as a Dietitian with the American Dietetic Association and licensure as a Nutritionist by the Maryland Board of Dietetic Practice are required at the time of appointment. Possession of a valid driver's license equivalent to a noncommercial, Class C Maryland driver's license is required at the time of appointment.

Proof of Licenses, Certifications and Education

Applicants are required to submit proof of licenses, certifications and education beyond high school to meet the required qualifications of the position. Diplomas or transcript must show the applicant's major field of study. Copies and unofficial transcripts are acceptable.

Failure to submit proof of Licenses, Certifications and Education will result in your application not being considered. Proof of licenses, certifications, and/or education must be submitted with each application.

Proof of Degree Equivalency

Applicants who have obtained a degree from outside the United States of America are required to submit degree equivalence documentation from World Education Services, Inc. (www.WES.org)

Mail or deliver documents to:

ATTN: Nutritionist I - Non-Merit

Office of Human Resources

Baltimore County Government

308 Allegheny Ave.

Towson, MD 21204

You can attach your transcript(s) or license(s) to your application.

Preferred Qualifications

Supervisory experience with professional and support staff.

Bilingual skills.

EXAMINATION PROCEDURE

Qualified applicants will be assigned a rating based on an evaluation of their training and experience as submitted on their application and supplemental questionnaire. Applicants are advised to state the dates, duties and responsibilities of past and present experience clearly and completely for evaluation purposes.

New employees are strongly encouraged to get COVID-19 vaccination.

Physical and Environmental Conditions

The work of this classification may entail travel to various sites throughout the County.

Medical Examination and Employment Background Investigation

Applicants selected for employment with Baltimore County must successfully complete a physical examination, drug screening and employment investigation, including, but not limited to criminal background, education certification and fingerprinting checks.