Nutritionist (CPA) - Chenango County

Velocitii; City of Norwich (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Velocitii is looking for a full-time Nutritionist to join the Women, Infants, and Children (WIC) program in Chenango County. The role involves providing essential nutrition education and counseling to low-income women and children, addressing dietary, medical, and health risks. The ideal candidate will possess a relevant Bachelor's degree or certification as an RN or DTR/NDTR, ensuring a supportive and informed community environment.

Qualifications

• Bachelor’s degree in Nutrition or a health-related field with nutrition credits.
• Certifications as RN or DTR/NDTR.
• Valid NYS Driver’s License.

Responsibilities

• Conduct nutrition assessments and provide education to participants.
• Coordinate care for high-risk participants and develop care plans.
• Lead outreach efforts and community events.

Skills

Communication

Nutritional assessment

Education and counseling

Education

Bachelor's degree in Nutrition or health-related field

Nutrition and Dietetics Technician Registered (DTR/NDTR)

Registered Nurse (RN)

Job description

Job Application - Cortland County Community Action Program

Job Posting OPEN

Nutritionist (CPA) - Chenango County

Program: Women, Infants, and Children (WIC)

Reports to: WIC Director

Status: Full-time, Non-Exempt

Schedule: Monday 11am-7pm, Tuesday, Wednesday, Thursday & Friday 8am-4pm; 37.5 hours per week

Starting Wage: $25 - $26 per hour

Location: 26 Conkey Avenue, Suite 301, Norwich, NY 13815 - Chenango County

Job Function: Provides nutrition education and counseling to low-income women, infants, and children with dietary, medical, and health risks by performing the following duties.

Nutritionist Duties and Responsibilities include the following. Other duties may be assigned.

1. Conduct participant-centered nutritional assessments, including anthropometry, hematology, dietary, medical, and health information necessary for the WIC certification process.
2. Provide and document participant-centered nutrition education/counseling (individual/family sessions and facilitated group discussions) for participants.
3. Identify high-risk criteria and the need for an Individual Care Plan (ICP).
4. Provide participant-centered counseling for high-risk participants, ensure continuity of care, and determine when an ICP can be closed.
5. Coordinate nutrition education, including breastfeeding promotion and support, responsive to the needs and interests of each high-risk participant.
6. Refer high-risk participants to other health-related and social services as necessary.
7. Track high-risk participants’ progress and document outcomes.
8. Tailor and authorize food packages for participants.
9. Review and approve formula requests and Medical Documentation Forms.
10. Conduct breastfeeding assessments and provide counseling to help mothers initiate and continue breastfeeding.
11. Provide referrals to community services, including early childhood development, mental health, substance abuse programs, social services, and food pantries.
12. Screen for lead and immunizations and provide appropriate referrals.
13. Ensure the efficient flow of assessment and education processes.
14. Provide oversight and guidance to CPA and Nutrition Assistant staff.
15. Lead in planning, conducting, and evaluating participant-centered nutrition services.
16. Assist in orienting, training, and mentoring new staff.
17. Develop, conduct, and evaluate nutrition training for LA staff.
18. Assist with developing the Annual Nutrition Services Plan.
19. Assist with outreach activities and drive the outreach van as needed.
20. Work with the Nutrition Coordinator to plan, evaluate, and order educational materials.
21. Participate in outreach and community events as needed.
22. Collaborate with the WIC Director to track data, review clinic flow, and manage other tasks.
23. Attend trainings for professional development, including out-of-town travel when necessary.
24. Complete required hours for Continuing Education as per policies.
25. Provide education and support on the Farmers’ Market Nutrition Program and issue benefits to participants.

Additional Tasks:

1. Answer phones, schedule appointments, and address questions about WIC eligibility and procedures.
2. Check voicemail and respond promptly, transferring calls as appropriate.
3. Initiate the certification process by collecting data, creating or locating records.
4. Determine residency and income eligibility following established procedures.
5. Review Rights and Responsibilities with participants.
6. Conduct program orientation, including instructions on using the EBT card, issuing eWIC cards, and explaining program benefits.

Qualifications and Requirements: Registered Nurse (RN) with a Bachelor’s degree from an accredited college or university, OR Nutrition and Dietetics Technician, Registered (DTR/NDTR), OR Bachelor’s degree in a health-related field with at least 6 credit hours in nutrition. Must be approved as a CPA by the NYS Health Department. Valid NYS Driver’s License required.

CAPCO is an Equal Opportunity Employer. We do not discriminate based on veteran status, race, religion, sex, sexual orientation, age, or disability. Reasonable accommodations will be provided to qualified candidates in accordance with ADA and NY Human Rights Act.

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