Nutritionist 2

West Virginia; West Virginia; On-site; USD 41,000 - 72,000; Full time

Job summary

West Virginia WIC program seeks a nutrition professional to promote and present public health nutrition programs, evaluate eligibility, and certify applicants for the WIC program, under general supervision.

Responsibilities include nutritional assessment and certification, nutrition counseling and education, referrals and participant services, community outreach, staff coordination, training, and program support; a bachelor's degree in foods and nutrition or related field is required.

Qualifications

• Bachelor's degree in foods and nutrition, dietetics or public health nutrition; or related field with 12 semester hours in nutrition.
• One year of full-time or equivalent part-time paid professional experience in nutrition in health-related settings.
• A valid driver's license may be required.

Responsibilities

• Nutritional assessments and evaluations for WIC applicants and participants.
• Provide individualized and group nutrition counseling and education.
• Refer participants to medical, healthcare and social service providers and coordinate follow-up.
• Conduct outreach to increase awareness and participation in the WIC program.
• Supervise assigned staff and support training and development.

Skills

Nutrition assessment

Counseling

Referral coordination

Community outreach

Staff supervision

Education

Bachelor's degree in foods and nutrition

Job description

Under general supervision, performs professional work at the full-performance level by promoting and presenting public health nutrition programs, evaluates and certifies the eligibility of applicants for participation in the Women, Infants and Children (WIC) Program. Performs related work as required. Public contact and travel are required. May be required to supervise.

Key Responsibilities

Nutritional Assessment & Certification (20%)

• Conduct nutritional assessments and evaluations for WIC applicants and participants.
• Review anthropometric and hematological data.
• Assess diet histories, identify nutritional risks, and determine participant eligibility.
• Document all assessments and certifications accurately and in accordance with WIC policies.

Nutrition Counseling & Education (20%)

• Provide individualized and group nutrition counseling.
• Deliver education based on participant needs and WIC guidelines.
• Prescribe appropriate food packages and benefits.
• Offer educational materials, resources, and follow-up support.

Referrals & Participant Services (20%)

• Refer participants to medical, healthcare, and social service providers.
• Coordinate follow-up for identified health or nutrition needs.
• Assist participants in accessing available community services.
• Maintain confidential and accurate participant records.

Community Outreach & Program Promotion (20%)

• Conduct outreach to increase awareness and participation in the WIC program.
• Build and maintain partnerships with community organizations.
• Communicate with authorized WIC vendors.
• Represent the WIC program at community events and educational presentations.

Staff Coordination & Program Support (20%)

• Supervise assigned staff (1 full-time, 2 part-time).
• Provide training, guidance, and input for performance appraisals.
• Recommend work assignments, review work, and authorize leave.
• Participate in staff meetings, trainings, and professional development.
• Support special projects and evolving program needs as the WIC program develops.

Training:

Bachelor's degree from a regionally accredited college or university in foods and nutrition, dietetics or public health nutrition; or a Bachelor's degree in a related field with 12 semester hours in nutrition.

Experience:

One (1) year of full-time or equivalent part-time paid professional experience in nutrition while employed by a health or welfare agency, food clinic, hospital, child development center, school system, nutrition council; teacher of foods or nutrition in an accredited school or college; agent or food and nutrition specialist in the Agricultural Extension Program; or research work in foods or nutrition.

Substitution:

Graduation from a Coordinated Undergraduate Program in Dietetics, completion of an Approved Pre-Professional Practice Program (AP4) in Nutrition or dietetic internship approved by the Academy of Nutrition and Dietetics, or a graduate degree from a regionally accredited college or university in a related field may be substituted for the required one (1) year of experience.

Special Requirement:

A valid driver's license may be required.

PG: 15 $41,194 - $71,789

Market Rate: $63,870