Nutritionist

Public Health Solutions (NYC); New York (NY); Hybrid; USD 45,000 - 47,000; Full time

Benefits offered by this job

Hybrid work schedule

Generous PTO and holidays

Medical, Dental and Vision

Job summary

Public Health Solutions, Inc. (PHS) is seeking a Qualified Nutritionist to assess WIC eligibility, deliver nutrition education, and support clients through the NY WIC program in Queens, Brooklyn, and the Bronx.

Under direct supervision, you will verify eligibility, develop ICPs, provide PCNE-based counseling, perform anthropometric measurements, participate in trainings, and travel as needed. Bilingual Spanish required; hybrid schedule, generous PTO, and comprehensive benefits including medical,

Qualifications

• B.S./B.A. in Nutrition with at least 18 nutrition credits.
• Two years of professional nutrition experience.
• Bilingual required (Spanish).
• RD preferred but not required: RD internship or eligible for NYS certification.
• Basic computer skills and data entry.
• Strong communication and customer service skills.

Responsibilities

• Verify and document WIC eligibility for enrollment.
• Provide orientation and knowledge about the WIC program to participants.
• Participate in WIC program administration and document evaluation.
• Develop and implement individual care plans (ICPs).
• Oversee high-risk care and guide staff.
• Lead Participant Centered Nutrition Education (PCNE) discussions.
• Transfer current information on pregnancy, nutrition, and health concerns.
• Conduct PCNA assessments to improve health and nutrition status.
• Perform anthropometric and hematological measurements on site.

Skills

Bilingual Spanish

Strong communication skills

Data entry

General computer skills

Time management

Education

B.S./B.A. in Food and Nutrition with 18 nutrition credits

RD preferred or eligible

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Flushing, NY, US

30+ days ago Requisition ID: 1688

Salary Range: $59,200.00 To $62,100.00 Annually

Company Overview:

Health disparities among New Yorkers are large, persistent, and increasing. Public Health Solutions (PHS) exists to change that trajectory and support New Yorkers and their families in achieving optimal health and building pathways to reach their potential. As the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing services directly to low-income families, supporting community-based organizations through our long-standing public-private partnerships, and bridging the gap between healthcare and community services. We focus on a wide range of public health issues including food and nutrition, health insurance, maternal and child health, sexual and reproductive health, tobacco control, and HIV/AIDS. Learn more about our work at healthsolutions.org .

Program Description:

PHS’ Community Health and Nutrition Access Program helps New York residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods. Our staff members are culturally and linguistically competent and identify with the communities they serve. They help clients navigate through what can be a complicated and confusing application process, step by step. Each year, we help over 22,000 people apply for or renew free or low-cost health insurance coverage, 14,000 people to apply for SNAP, and 35,000 eligible pregnant and nursing women and children up to five years of age to enroll in the New York State WIC (Women Infants and Children) Program.

Summary of Position :

Under direct supervision of the Center Manager, the Qualified Nutritionist is responsible for the assessment of the WIC eligibility of applicants, direct implementation of nutrition education components, participant-centered nutrition services and support to WIC clients.

Specifically, the Qualified Nutritionist will:

• Verifies and documents eligibility of WIC participants to enroll eligible applicants.
• Provides general knowledge of WIC program and orientation to new participants.
• Participates in the administration of the WIC program and evaluation of documents.
• Develop and implement individual care plans (ICPs) and oversee high risk care to all participants.
• Provide oversight and guidance to CPA and Nutrition Assistant staff.
• Provides individual and facilitated group discussion using the Participant Centered Nutrition Education (PCNE) technique.
• Ensures relevant and current information transfer regarding pregnancy, nutrition, and/or health concerns.
• Assists in evaluating and developing literature, posters, videos and DVDs.
• Conducts Participant Centered Nutrition Assessment (PCNA) to motivate WIC participants and help improve their health and nutrition status.
• Performs client anthropometric and hematological measurements on site to prevent delay in benefits between physician visits.
• Undergoes annual anthropometric and hematological training on site.
• Participates in all other activities that contribute to the efficient operation of the WIC Center.
• Ability to travel and work at other WIC centers in Queens, Brooklyn, and the Bronx.
• Attends all mandatory trainings and meetings.
• Participates in program outreach to Local Organizations and Community Partners (Subject to travel).

Qualification and Requirements:

• B.S. or B.A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer skills.
• Foreign degrees considered- Must be Translated and Verified by World Education Services.
• Two years of professional experience in nutrition.
• Registered Dietitian preferred but not required: Completion of an approved hospital dietetic internship which satisfies requirements for Registered Dietitian (The Academy of Nutrition and Dietetics) or RD eligible and NY State certification.
• A satisfactory equivalent combination of education and experience.
• Familiarity with computers, basic word processing, and good data entry skill.
• Bilingual required (Spanish).
• Customer service experience preferred.
• Possess strong communication skills (listening, written, oral, and public speaking).
• Dedicated to helping improve the lives of disenfranchised and marginalized communities.
• Excellent team player with the ability to be flexible and work collaboratively and respectfully.
• Ability to embrace diversity; Possesses people and cultural competency skills.
• Work collaboratively both internally and externally and engage in consensus-based decision making.
• Must be reliable and very organized with strong time management.
• Must be detail-oriented and able to work independently.
• Able to assist with receiving, sorting and storing inventory.
• Other duties as assigned.
• Salary: $32.53 - $34.12 hourly
• Hybrid Work Schedule.
• Generous Paid Time Off and Holidays.
• An attractive and comprehensive benefits package including Medical, Dental and Vision.
• Flexible Spending Accounts and Commuter Benefits.
• Company Paid Life Insurance and Disability Coverage.
• 403 (b) + employer matching and discretionary company contributions.
• College Savings Plan.
• Ongoing training and continuous opportunities for professional growth and development.

At PHS, we place immense value on diversity within our teams, understanding that varied backgrounds and experiences significantly enhance our community and propel us toward our goals. If you find you don’t have experience in all the areas listed above, we still encourage you to apply and share your background and experiences in your application. We are eager to discover how your unique perspective can bring positive transformations to our team and help advance our mission of creating healthier, more equitable communities. We look forward to learning more about you.

PHS is proud to be an equal opportunity employer and encourages applications from women, people of color, persons with disabilities, LGBTQIA + individuals , and veterans.

Monday 9:00am to 4:30pm
Tuesday to Friday 8:30am to 4pm
35 hours per week