Nutritionist

sus.com; New York (NY); On-site; USD 39,960 - 56,912; Part time

Job summary

Services for the Underserved (SUS) is hiring a part-time Nutritionist in New York City to support their adult family shelter. You will work approximately 5-8 hours per week, collaborating on menus that meet Department of Health standards while catering to residents' dietary needs. Requirements include a Baccalaureate degree in Nutrition, an active Registered Dietitian credential, and two years of experience. Ideal candidates will possess strong clinical nutrition knowledge and the ability to work independently. Flexibility in scheduling is available.

Qualifications

• Master’s degree preferred.
• Minimum of two years of experience.
• Ability to work independently in a care environment.

Responsibilities

• Participate in the interdisciplinary patient care process.
• Research and educate on nutrition effects.
• Collaborate on nutritional management with the Food Service Manager.
• Assist in menu preparation and review.

Skills

Clinical nutrition knowledge

Collaboration

Menu preparation

Researching nutrition effects

Education recommendations

Education

Baccalaureate degree in Nutrition or related field

Active Registered Dietitian (R.D.)

Job description

Min

USD $35.16/Hr.

Max

USD $35.16/Hr.

Position Overview

Services for the Underserved (SUS) is looking for a passionate and knowledgeable Nutritionist to support their adult family shelter.

In this role, you’ll partner with our Food Service Manager to help ensure menus meet Department of Health standards while also supporting the diverse dietary needs of our residents. Your expertise will play a key role in promoting health, wellness, and quality care within our community.

This is a part-time consulting opportunity, ideal for someone seeking meaningful, flexible work:

• Approx. 5–8 hours per week
• Preferred schedule: Wednesdays, 9:00 AM – 5:00 PM
• Flexibility available

Key Responsabilities

• Actively participates in the interdisciplinary patient care process providing recommendations and education based on nutrition expertise.
• Researching the effects of nutrition on health and fitness
• Remains abreast of current research in areas of expertise through networking and continuing education activities.
• Collaborate with the Food Service Manager on nutritional management for clients.
• Assists on menu preparation.
• Reviews menus to assure they are in alignment with the NYC DOH food standards.
• Assures nutritional guidelines are met for all clients with special food needs.

Qualifications

REQUIREMENTS

• Baccalaureate degree in Nutrition or related field from an accredited college. Master’s degree
• Active Registered Dietitian (R.D.) with the American Dietetic Association.
• Minimum of two years of experience.
• This position requires in depth clinical nutrition knowledge and the ability to work independently and effectively within the care environment.

Company Overview

All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, age, sexual orientation, national origin, veteran status, or genetic information and including all other statuses protected by Federal, State and Local laws. S:US is committed to providing access, equalopportunityand reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use ofservicesanimals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Leave Team at [e-mail].

ID

2025-17877

Work Location

In Person