Nutritional Services Tech - PRN (1286)

Methodist Rehabilitation Center; Jackson (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Methodist Rehabilitation Center on Main Campus in Jackson, MS, is seeking a PRN food service worker. Responsibilities include preparing and cooking food, delivering patient meals, and maintaining a clean kitchen and dining area.

You may assist with cashier duties and event catering as needed. The role requires 2-3 years in a restaurant environment, a high school diploma or GED, and the ability to read and write.

Qualifications

• High school diploma or equivalent GED.
• 2-3 years in a restaurant environment.
• Must have the ability to read and write.
• CPU experience is a plus.

Responsibilities

• Primary responsibility will be to prepare and cook food
• Performs food delivery and service to the patients and café, takes care of all kitchen, dining, dish room needs
• Set-up, maintain, breakdown and clean up all areas
• Maintains a clean and sanitized work area including kitchen, café and dining
• Deliver patient meals and collect empty trays
• Unload delivery trucks
• Stock and rotate supplies
• Monitor all food temperatures to ensure they are in the correct range and replace as needed
• Monitors and cleans food service equipment
• Duties may also include cashier responsibilities
• Set-up and serve catered events as required

Skills

2-3 years restaurant experience

Reading and writing ability

Cafeteria/kitchen operation knowledge

Education

High school diploma or GED

Job description

Job DetailsJob Location: Main Campus - Inpatient - Jackson, MS 39216Position Type: PRNJob Shift: Any

• Primary responsibility will be to prepare and cook food


• Performs food delivery and service to the patients and café, takes care of all kitchen, dining, dish room needs


• Set-up, maintain, breakdown and clean up all areas


• Maintains a clean and sanitized work area including kitchen, café and dining


• Deliver patient meals and collect empty trays


• Unload delivery trucks


• Stock and rotate supplies


• Monitor all food temperatures to ensure they are in the correct range and replace as needed


• Monitors and cleans food service equipment


• Duties may also include cashier responsibilities


• Set-up and serve catered events as required

Physical Demands

• Involves constant standing, pulling of carts and equipment


• Must be able to lift 40 pounds


• Must be able to endure heat


• Hours may be extended to meet the needs of the department

Shift

• Hours may vary anytime between 6:00am - 7:00pm


• PRN - As Needed

Qualifications

• High school diploma or equivalent GED


• 2-3 years in a restaurant environment


• Must have the ability to read and write


• CPU experience is a plus.