Nutritional Services Support - Hospital Kitchen & Service

United Surgical Partners International Inc (USPI); Oklahoma City (OK); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Prescription coverage

Life insurance

AD&D

Disability

FSAs/HSAs

401(k) retirement plan

Paid holidays

Vacation

Job summary

Community Hospital in Oklahoma City is hiring a Full Time Nutritional Services Support to assist in food preparation, service and maintenance in the kitchen, dining area or cafeteria. You will work as part of a caring team delivering safe, quality meals to patients and staff.

Essential duties include setting up food trays, serving on food lines, cleaning, maintaining equipment, and providing friendly customer service while handling cash operations when needed.

Qualifications

• High School diploma or equivalent preferred.
• Three years of Healthcare institutional experience preferred.

Responsibilities

• Observes and promotes safe work practices and procedures.
• Complies with state food service sanitation regulations.
• Demonstrates thorough knowledge of safety policies and procedures as specified in the department policy and procedure manual.
• Performs a variety of routine food service activities such as setting up condiments and food pans; preparing food trays; serving on food lines; clearing and cleaning tables, counter and serving areas; and washing dishes, pots and pans in a volume for patients/cafeteria.
• Demonstrates excellent attendance & punctuality.
• Maintains knowledge of equipment.
• Able to react to change productively and handle other essential task as assigned.
• Maintain par levels for Patients/Cafeteria/Kitchen.
• Ability to provide friendly customer service and maintain accurate cash register.

Skills

Customer service

Cash handling

Education

High school diploma or equivalent

Job description

Community Hospital in Oklahoma City is hiring a Full Time Nutritional Services Support to assist in food preparation, service and maintenance in the kitchen, dining area or cafeteria. You will work as part of a caring team delivering safe, quality meals to patients and staff.

Essential duties include setting up food trays, serving on food lines, cleaning, maintaining equipment, and providing friendly customer service while handling cash operations when needed.