Nutritional Service Aide - Full Time Cafeteria

Trinity Health; United States; On-site; USD 23,000 - 33,000; Full time

Job summary

Trinity Health is seeking a Nutritional Service Aide for our full-time cafeteria operations in upstate New York. The role supports cooks, serves meals, and helps ensure patient and guest satisfaction during rotating shifts.

The position requires a high school diploma or GED and strong interpersonal skills; prior food service or customer service experience is preferred. On-site work with opportunities for advancement within the cafeteria team.

Qualifications

• High school diploma or GED. Previous food and customer service experience preferred.
• Strong interpersonal skills.

Responsibilities

• Assist in preparation and service of all menu items following recipes.
• Maintain sanitary and organized work area and follow safety procedures.
• Operate POS system and handle transactions accurately.
• Provide courteous service to patients, staff and visitors.
• Adhere to NY State Health Department regulations and HACCP standards.
• Demonstrate reliability with good attendance.

Skills

Strong interpersonal skills

Food service experience

Education

High school diploma or GED

Job description

Nutritional Service Aide - Full Time Cafeteria

United States

Sep 9, 2026

$16 - $24/hour

Employment Type:

Full time

Shift:

Rotating Shift

Description:

Cafeteria Hours: Monday - Friday 7am - 7pm & Saturday - Sunday 8am - 4pm

Full Time schedule will vary.

Great opportunity with room for advancement

POSITION PURPOSE

• Under the supervision of the Manager or Supervisor, may assist the Cooks Helper in preparation and service of all menu items as needed, following recipes and procedures to maintain quality and consistency. Practices safe food storage and handling while keeping area sanitary and organized. Maintains and records all related paperwork as required. Displays a positive attitude and courteous service to patients, staff and visitors.

ESSENTIAL FUNCTIONS

May assist in preparation of all hot food items that require use of the grill, convection oven, deep fat fryer, rapid cook oven, proofer/oven and combi oven following proper cooking instructions

Prepares items in accordance with recipe standards. Maintains quality and consistency of foods prepared

Demonstrates ability to serve food using proper utensil and portion control standards in a courteous and professional manner

Recognizes the importance of proper food storage, food handling and personal hygiene. Ensure that food storage temperatures are adequate. Ensures proper preparation, holding, service and storage is done in accordance with NY State Health Department regulations and department HACCP standards

Maintains a safe, sanitary and efficient work area. Maintains cleanliness and sanitation of equipment; ensures equipment is operable and reports malfunctions

Demonstrates effective customer relations skills. Displays a positive, upbeat attitude; smiles and ensures fast, accurate, polite, and courteous service to all guests. Has experience with a POS System.

Presents positive image of self and department through appropriate attire and conduct (proper uniform)

Recognizes the importance of good attendance and promptness. Strives to minimize absences and tardiness

Consistently recognizes and demonstrates the ability to stay on task and work independently without frequent supervision or direction of duties

Willingly accepts job assignments and changes in routines as deemed necessary for efficient operation of department. Job title changes include but not limited to: cook, server, cashier, stocker or utility.

MINIMUM QUALIFICATIONS

• High school diploma or GED. Previous food and customer service experience preferred
• Strong interpersonal skills

PHYSICAL AND MENTAL REQUIREMENTS AND WORKING CONDITIONS

• Medium work. Requires continual and repetitive motions including lifting, bending, stooping, twisting. Prolonged walking and standing.

Pay Range: $16.70 - $24.20

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of duties so assigned.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Trinity Health

St. Peter’s serves in the spirit of the gospel as a compassionate and transforming healing presence in our communities.

St. Peter's Health Partners is the Capital Region’s largest not-for-profit healthcare network, offering comprehensive and compassionate care at over 185 locations with 11,000 employees.

315 South Manning Blvd, Albany, NY 12208, US