Nutritional Cook -Full Time -Park Valley Inn Health Center (17121)

Cantex; Round Rock (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Nutritional Cook to ensure the preparation and serving of high-quality meals in a healthcare setting. This role emphasizes adherence to safety regulations and standards, ensuring that all meals are prepared in a sanitized environment. The ideal candidate will possess a Food Manager Certificate and have experience in food preparation, especially in long-term care. Join a team that values diversity and offers excellent benefits, including medical and dental insurance, paid time off, and a 401K with matching. This is a fantastic opportunity to make a meaningful impact on patient care through quality nutrition.

Benefits

401K with match

CEU reimbursement

Paid time off

Medical insurance

Dental insurance

Supplemental insurance

Qualifications

• Current state Food Manager Certificate required.
• Experience in food preparation in healthcare preferred.

Responsibilities

• Prepare and serve patient meals according to menus.
• Maintain cleanliness of equipment and work areas.
• Ensure compliance with food safety policies.

Skills

Food Manager Certificate

Quality food preparation

English language proficiency

Job description

Nutritional Cook - Full Time - Park Valley Inn Health Center (17121)

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Job Overview

At Cantex, diversity, equity, and inclusion are fundamental to our culture. We are committed to respecting differences and valuing contributions from all individuals.

Job Summary

The primary purpose of the Cook/Assistant Chef role is to ensure patient meals are prepared, cooked, and served according to authorized menus in a timely manner. All meals must be prepared in a sanitized environment, adhering to local, state, and federal regulations.

Qualifications

• Current state Food Manager Certificate
• Experience in quality food preparation in a healthcare or long-term care setting is preferred
• Ability to read, write, and speak English

Essential Functions

• Prepare or oversee the preparation of food items according to scheduled menus
• Follow food production schedules and minimize waste
• Label, date, and store leftovers properly
• Maintain cleanliness of equipment and work areas
• Prepare special meals, snacks, and supplements as directed
• Identify and correct safety hazards in food service areas
• Assist in inventory management and notify supervisors of shortages
• Ensure compliance with food safety policies and standards
• Record temperatures of food storage units
• Assist in training and supervising staff when assigned
• Ensure food presentation is attractive and meets quality standards
• Standardize recipes and maintain portion control
• Manage food supplies and storage properly
• Prepare tray cards and assist with other duties as assigned

We offer excellent benefits including 401K with match, CEU reimbursement, paid time off, medical, dental, and supplemental insurance. We are an equal opportunity employer.