Nutrition & Wellness Supervisor - Multi-Site School District

Nutrition Wellness; Phoenix (AZ); On-site; USD 22,000 - 31,000; Full time

Job summary

Paradise Valley Unified School District is seeking a Nutrition & Wellness Technician for the Nutrition & Wellness Department in Phoenix. The role runs 12 months, 8 hours per day from 6:00am to 2:30pm, at Grade 21 with a rate of $19.46/hour.

This is a non-interim position starting 11/9/2026. You will support food service operations, supervise staff across multiple sites, and ensure adherence to health, safety and nutrition standards in compliance with federal guidelines.

Qualifications

• Education: community college or vocational degree with relevant study.
• Serve Safe certificate and valid Driver's License required.
• Ability to lift up to 50 pounds and work in temperature extremes.

Responsibilities

• Assist in annual bid preparation, evaluation and award.
• Procure and order food, equipment and supplies.
• Process free/reduced applications and verification per NSLP/NBS.
• Maintain manuals/records for audit trails.
• Supervise food service personnel and ensure health standards.
• Manage multi-site operations with staffing and budgets.
• Participate in meetings and training sessions.
• Prepare documentation for compliance and reporting.
• Process monthly federal reimbursement claims.
• Process payroll information for timely payments.
• Perform other related duties as assigned.

Skills

Safety practices

Project planning

Record keeping

Office software

Meetings

Education

Community college or vocational degree

AA degree / two years in food service

Job description

Paradise Valley Unified School District is seeking a Nutrition & Wellness Technician for the Nutrition & Wellness Department in Phoenix. The role runs 12 months, 8 hours per day from 6:00am to 2:30pm, at Grade 21 with a rate of $19.46/hour.

This is a non-interim position starting 11/9/2026. You will support food service operations, supervise staff across multiple sites, and ensure adherence to health, safety and nutrition standards in compliance with federal guidelines.