Nutrition & Wellness Internship: Evidence-Based Strategy & Growth

Nestle SA; Arlington (VA); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

401k with company match

Healthcare coverage

Performance-based incentives

Job summary

Nestlé USA is offering a Nutrition, Health and Wellness (NHW) Internship in Arlington, VA. The role supports the NHW team by driving scientifically grounded nutrition strategies and consumer-focused initiatives, with responsibilities across brand growth, evidence-based recommendations, and stakeholder insights.

The ideal candidate holds a Master’s degree in nutrition and dietetics (or is close to completion), demonstrates strong analytical and communication skills, and is passionate about

Qualifications

• Master's degree in nutrition and dietetics from a U.S. regionally accredited institution.
• Strong analytical skills and the ability to interpret scientific data.
• Excellent written and verbal communication skills.
• Passion for nutrition and wellness with an interest in the food and beverage industry.
• Authorization to work for any employer in the United States without sponsorship.

Responsibilities

• Collaborate with the NHW Senior Manager to drive brand growth through innovative nutrition strategies.
• Provide actionable NHW recommendations grounded in scientific research and emerging policies.
• Gather, analyze, and report insights from external stakeholders to inform NHW strategies.
• Conduct competitive nutritional analyses to benchmark against industry standards and identify areas for improvement.

Skills

Analytical skills

Excellent communication

Passion for nutrition

Education

Master's degree in nutrition and dietetics

Job description

Nestlé USA is offering a Nutrition, Health and Wellness (NHW) Internship in Arlington, VA. The role supports the NHW team by driving scientifically grounded nutrition strategies and consumer-focused initiatives, with responsibilities across brand growth, evidence-based recommendations, and stakeholder insights.

The ideal candidate holds a Master’s degree in nutrition and dietetics (or is close to completion), demonstrates strong analytical and communication skills, and is passionate about