Nutrition Staff

Sylvania; Indiana (PA); On-site; USD 16,531 - 22,041; Part time

Job summary

Eastern Pulaski is seeking two part-time Nutrition Staff to join our cafeteria team. The roles involve preparing and serving food, maintaining cleanliness, and assisting with inventory and safety practices.

Ideal candidates are reliable, able to work in a fast-paced setting, and possess strong communication and teamwork skills. Prior food-service experience is a plus, and lifting up to 25 pounds may be required.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or cafeteria settings is a plus.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic knowledge of food safety and sanitation practices.
• Must be able to lift and carry up to 25 pounds.
• A positive attitude and willingness to work as part of a team.

Responsibilities

• Prepare and serve food items in accordance with established recipes and portion sizes.
• Ensure all food is presented in an appealing manner and is served at the appropriate temperature.
• Maintain cleanliness and organization of the cafeteria, including dining areas, food preparation stations, and dishwashing areas.
• Assist with inventory management, including receiving and storing food supplies.
• Follow all health and safety regulations, including proper food handling and sanitation practices.
• Collaborate with team members to ensure efficient cafeteria operations.
• Perform additional tasks as assigned by the cafeteria supervisor.

Skills

Communication skills

Interpersonal skills

Teamwork

Multitasking

Food safety basics

Education

High school diploma or equivalent

Job description

Summary

Eastern Pulaski is searching for two part‑time Nutrition Staff team members.

Responsibilities

• Prepare and serve food items in accordance with established recipes and portion sizes
• Ensure all food is presented in an appealing manner and is served at the appropriate temperature
• Maintain cleanliness and organization of the cafeteria, including dining areas, food preparation stations, and dishwashing areas
• Assist with inventory management, including receiving and storing food supplies
• Follow all health and safety regulations, including proper food handling and sanitation practices
• Collaborate with team members to ensure efficient cafeteria operations
• Perform additional tasks as assigned by the cafeteria supervisor

Requirements

• High school diploma or equivalent preferred
• Previous experience in food service or cafeteria settings is a plus
• Strong communication and interpersonal skills
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
• Basic knowledge of food safety and sanitation practices
• Must be able to lift and carry up to 25 pounds
• A positive attitude and willingness to work as part of a team