Nutrition Site Manager – Liberty Grove

(WCA) Wisconsin Counties Association; Town of Baileys Harbor, Town of Liberty Grove, Town of Brussels (WI, WI, WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading organization is seeking a Food Service Worker responsible for food preparation, coordination, and delivery of meals at various sites. This role emphasizes adherence to food safety standards and effective communication with participants and volunteers. Applicants should possess experience in food service, with a high school diploma or equivalent being essential.

Qualifications

• High School diploma or GED required.
• Preferred technical diploma in culinary science.
• Two years of experience in food service.

Responsibilities

• Prepares and serves meals according to safety standards.
• Coordinates meal delivery to sites.
• Maintains sanitation and safety of work areas.

Skills

Food Safety

Communication

Volunteer Coordination

Sanitation Methods

Education

High School diploma or GED

Technical diploma in culinary science

Job description

General Summary
The position is responsible but not limited to the preparation of food according to ServSafe standards. This position is responsible for the coordination and delivery of a hot meal at one of the satellite meal sites in Brussels, Baileys Harbor and/or Liberty Grove. Regular attendance and punctuality along with being prepared to commence work at designated work locations, on the assigned or scheduled days and hours is expected. Responsible for providing truthful and accurate written and verbal communications.

Duties and Responsibilities

Essential Job Functions
1. Receives dietician-approved menus and transports the prepared meals from the Sturgeon Bay site to other meal sites maintaining approved temperatures.
2. According to Serving safe food standards, serves the food to meal program participants and uses proper sanitation methods for clean – up at the site.
3. Tabulates monetary donations and makes bank deposits daily and reports monthly.
4. Makes sure all congregate meal site participants have a completed assessment prior to meals at the site.

General Job Functions
1. Presents a welcoming and pleasant atmosphere by greeting meal participants and treating volunteers and co-workers with respect.
2. When working a meal-site they would be responsible for sanitizing workspace, carts and any other necessary areas or equipment.
3. Reports any concerns to the Assistant ADRC Director.
4. Takes meal reservations and records attendance at the site: reports data to the Sturgeon Bay site monthly.

Requirements

Training and Experience
1. High School diploma or GED.
2. Technical diploma in culinary science preferred.
3. Two (2) years of responsible work experience, preferably in the food service- related setting.
4. Current valid Wisconsin driver’s license required.

Knowledge, Skills, and Abilities Required
1. Ability to pass the exam associated with the serving safe foods course.
2. Ability to coordinate the work of volunteers.
3. Ability to record information accurately and timely.
4. Skills related to the needs of older adults and persons with disabilities.
5. Knowledge of proper food safety & handling practices.
6. Ability to use tack and courtesy in maintaining an effective working relationship with department employees, county supervisors, county officials, and public.
7. Ability to read, comprehend, and communicate, both verbally and in writing as well as effectively administer by written, and verbal communications.

Physical & Working Conditions
Kitchen environment in public setting. Daily travel required.

Mostly inside in an environment that requires safety precautions most of the time. Over 50% of the time is spent bending, twisting, reaching, standing and walking. About 25% of the time is spent lifting and carrying nutrition related objects weighing more than 10 pounds. In many circumstances, this worker must be able to lift objects between 20 and 40 pounds. Exposure to extreme heat (ovens, steamers, etc.) is experienced 50% of the time and exposure to mechanical equipment (slicer, mixer) is frequent.

In an effort to provide for continuity of County government and to cope with the problems of the emergency, you may be required to work during a proclaimed state of emergency, consistent with Sec. 323.14, Wis. Stats. and County emergency management plans and programs.

The above is intended to describe the general content of the requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. They may be subject to change at any time due to reasonable accommodation or other reasons.