Nutrition Services Tech & Trayline Specialist

Logan Health; Kalispell (MT); Hybrid; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health, Dental, and Vision insurance

401(k) with generous matching

Life and disability insurance options

Paid time off, Holiday pay, and Illnes

Tuition Reimbursement

Employee referral bonuses

Wellness coaching, incentives, andmore

Discounted Logan Health Fitness Center

Free parking

Job summary

Logan Health in Kalispell, MT is seeking motivated Nutrition Services Technicians and Cooks to prepare meal trays, review patient diets, deliver meals with care, and support trayline operations. You will follow diet orders, assemble accurate patient meals, and work with nursing staff to ensure timely, nourishing service.

Training and growth opportunities are available; certification in food safety may be pursued.

Qualifications

• Experience in healthcare or food service (preferred)
• Willing to obtain Food Handler or ServSafe certification within 6 months
• Friendly, patient-focused and customer-service oriented

Responsibilities

• Preparing accurate patient meal trays based on diet orders
• Reviewing menus, selections, and restrictions for each patient
• Working the trayline to assemble and check meals quickly and accurately
• Delivering trays to patient rooms with professionalism and compassion
• Providing friendly, helpful communication with patients and nursing staff
• Collecting used trays and returning them to the kitchen
• Maintaining cleanliness and organization at your workstation
• Practicing proper food safety and sanitation procedures
• Supporting kitchen and prep teams as needed

Skills

Customer service

Organized

Detail-oriented

Menu following

Diet orders

Communication

Team player

Food safety awareness

Job description

Logan Health in Kalispell, MT is seeking motivated Nutrition Services Technicians and Cooks to prepare meal trays, review patient diets, deliver meals with care, and support trayline operations. You will follow diet orders, assemble accurate patient meals, and work with nursing staff to ensure timely, nourishing service.

Training and growth opportunities are available; certification in food safety may be pursued.