Nutrition Services Substitute

Independent School District 196; Rosemount (MN); On-site; USD 25,000 - 26,000; Part time

Job summary

Independent School District 196 is seeking a part-time, on-call Food Service worker to support production, service, and clean-up in school cafeterias. Candidates should be able to work 3-5 hours per day, on-call, with a focus on safe food handling and customer interaction.

Responsibilities include adhering to meal accounting standards, assisting with setup and breakdown, and participating in district training.

Qualifications

• Applicants must have a high school diploma or GED.
• Basic arithmetic, reading, and writing skills are required.
• Ability to safely lift up to 40 pounds and stand for 3–6 hours with bending/repetitive motions.
• Experience in institutional school food service operations is helpful.
• Previous knowledge of point of sale is preferred.
• Must be able to work independently and manage contracted hours.

Responsibilities

• Comply with food service manager's instructions on production, preparation, and service of food.
• Comply with department standards to account for meals (reimbursement and ala carte sales).
• Comply with food service manager's instructions on clean-up of kitchen, serving area, cafeteria and dishroom.
• Comply with safety standards in handling, preparation, storing and serving food.
• Work efficiently and cooperate with other employees.
• Attend job-related training classes and workshops.
• Interact with students in a positive and professional manner.
• Other duties as assigned.

Skills

High school diploma or GED

Basic arithmetic reading writing

Lift up to 40 lbs

Institutional food service

Point of sale knowledge

Independent self-starter

Diversity hospitable experience

Education

High school diploma or GED

Tools

Point of sale experience

Job description

Qualifications

• Applicants must be a high school graduate or hold GED.


• Basic arithmetic, reading, and writing skills


• Ability to safely lift up to 40 pounds, stand on a hard surface for 3-6 hours, bending twisting, repetitive motions.


• Experience in institutional food service operations and/or school foodservice helpful..


• Previous knowledge of point of sale experience preferred.


• Ability to work independently and take initiative to complete job duties within the contracted hours.


• Must be able to work independently and manage their time efficiently.


• Demonstrated experience and proficiency working with a culturally, ethnically, racially and socioeconomically diverse school community is preferred.

Description

3 - 5 hrs/day - on call

Effective Date Of Employment

As soon as possible

Qualifications

• Applicants must be a high school graduate or hold GED.


• Basic arithmetic, reading, and writing skills


• Ability to safely lift up to 40 pounds, stand on a hard surface for 3-6 hours, bending twisting, repetitive motions.


• Experience in institutional food service operations and/or school foodservice helpful..


• Previous knowledge of point of sale experience preferred.


• Ability to work independently and take initiative to complete job duties within the contracted hours.


• Must be able to work independently and manage their time efficiently.


• Demonstrated experience and proficiency working with a culturally, ethnically, racially and socioeconomically diverse school community is preferred.

Job Summary

• Comply with food service manager's instruction on production, preparation, and service of food.


• Comply with department standards to account for meals (reimbursement and ala carte sales).


• Comply with food service manager's instruction on clean-up of kitchen, serving area, cafeteria and dishroom.


• Comply with standards of safety in handling, preparation, storing and serving food.


• Work efficiently and cooperate with other employees.


• Attend job-related training classes and workshops.


• Interact with students in a positive and professional manner.


• Other duties as assigned.

Compensation

$18.25 per hour, based on position After 30 days of employment with the district the rate increases to $19.00 per hour

Responsible To

Nutrition Service Manager

About Us

Our team of dedicated educators is committed to the mission of Educating, developing, and inspiring our students for lifelong success. Our core values are student-centered, based in empathy and integrity to support the wellbeing of the whole person, and learning with high expectations for all. Our culture of collaboration fosters an environment of inclusivity, engagement and belonging for all students, and inspires a love of learning for all ages. Our vision is to provide the experiences that our students, families and employees desire by developing the whole student and honoring diverse needs and cultures; engaging students with opportunities in academics, arts and athletics (Triple A philosophy), and living our mission to prepare students for lifelong success.

District 196 is a Minnesota public school district of choice, serving more than 29,000 students and 160,000 residents in the cities of Rosemount, Apple Valley, Eagan, Burnsville, Coates, Empire, Inver Grove Heights and Lakeville, and Vermillion Township. District 196 is the third largest school district in Minnesota and among the largest employers in Dakota County, with more than 4,000 full- and part-time employees. District 196 has been named to Forbes' list of America's Best-in-State Employers multiple times based on a survey asking employees to rate their employers and how likely they would be to recommend them to others.

District 196 has 20 elementary schools (grades K-5); six middle schools (grades 6-8); four high schools (grades 9-12); an optional School of Environmental Studies for juniors and seniors; an Area Learning Center high school program; a K-12 special education school, and a special education program serving young adults ages 18-22. The district also operates three learning centers that provide early childhood and Adult Basic Education services, and offers extensive community education programs and classes for learners of all ages.

Equal Opportunity Employer

As required by Title IX and other state and federal nondiscrimination laws, District 196 does not discriminate in employment or in any of its education programs and activities, including vocational opportunities, on the basis of sex, race, religion, color, creed, national origin, marital status, familial status,* disability, status with regard to public assistance, sexual orientation, gender identity, membership or activity in a local human rights commission,* age or genetic information.* District 196 provides equal access to designated youth groups.

The Director of Human Resources, Joel Milteer (651-423-7859 [e-mail]) is the designated Title IX Coordinator and has also been designated to respond to employment-related inquiries regarding the district's non-discrimination policies. The Director of Elementary Education, Jeremy Sorenson (651-423-7782 [e-mail]) and the Director of Secondary Education, Eric Hansen (651-423-7712 [e-mail]) have been designated to respond to student-related inquiries regarding the district's non-discrimination policies. The Director of Special Education, Janet Fimmen (651-423-7629 [e-mail]) has been designated to respond to inquiries concerning the rights of a student with a disability. The mailing address for all directors is 3455 153rd Street W, Rosemount, MN 55068. Title IX inquiries may also be referred to the Assistant Secretary of the US Office for Civil Rights (OCR).

Asterisked categories are limited to employment-related discrimination and harassment.