Nutrition Services Manager - Secondary 8 hours/day (6:00 a.m. - 2:00 p.m.)

Independent School District 196; Minnesota; Vor Ort; USD 36.000 - 43.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Life insurance

Long term disability insurance

Sick-leave

State pension plan

Tax-deferred retirement savings

Flexible spending account

Vacation/holidays/personal leave

Zusammenfassung

Independent School District 196 is seeking a Nutrition Services Manager for Secondary, 8 hours per day (6:00 a.m. - 2:00 p.m.) districtwide operations. The role leads daily kitchen operations, staff scheduling, and ensures compliance with USDA school meal programs.

You will manage inventory, vendor ordering, and use the district's food service management system, while mentoring staff and maintaining safety and sanitation standards. Equal opportunity employer.

Qualifikationen

• Education: High school diploma required; associate's degree or certification in food and nutrition preferred.
• Certification: ServSafe Certification and Minnesota Food Manager Certificate (both obtainable within one year of employment).
• Training: Complete Level 2 of ST Requirements for SNA Certification within two years or have related post-secondary education.
• Proficiency: Microsoft Office Suite (Word, Excel).
• Experience: 1 year in institutional food service; school food service preferred.

Aufgaben

• Lead daily kitchen operations including staff scheduling, food prep, and service.
• Ensure standardized recipes are followed and minimize waste.
• Manage inventory and ordering using the district's food service system.
• Uphold federal, state, and local safety and sanitation standards.
• Track daily food production, temperature logs, and sales reports in the system.
• Collaborate with Building Chief and Nutrition Coordinator to ensure equipment function.
• Train and mentor kitchen staff on safety and equipment usage.
• Oversee school meal and a la carte sales, cash handling, and deposits.
• Foster positive relationships with students, staff, parents, and community.
• Promote nutrition education and healthy eating in school and community.
• Manage staff timekeeping, absences, substitutes, and catering events.
• Participate in Nutrition Services committees and professional development.

Kenntnisse

ServSafe Certification

Minnesota Food Manager Certificate

Microsoft Office Suite

Lead / Team leadership

Inventory management

Food service POS systems

Experience with school food service

Ausbildung

High school diploma

Associate's degree or certification in food and nutrition

Tools

Computerized food service management system

Point-of-sale systems

Excel

Word

Jobbeschreibung

Nutrition Services Manager - Secondary 8 hours/day (6:00 a.m. - 2:00 p.m.) JobID: 23807

Location: Districtwide

Description

8 hrs./day, school term (6:00 a.m. - 2:00 p.m.)

Effective Date of Employment: November 16, 2026

Application Deadline: November 5, 2026 4:00 p.m.

Qualifications

• Education: High school diploma required; associate's degree or certification in food and nutrition preferred.
• Certification: ServSafe Certification and Minnesota Food Manager Certificate (both obtainable within one year of employment).
• Training: Required to complete Level 2 of the Specialized Training Requirements for the SNA Certification Program within two years of employment or have post secondary education in a related field.
• Physical Ability: Ability to safely lift up to 40 pounds, stand for extended periods, and perform repetitive tasks.
• Experience: Minimum of one year of experience in institutional food service (school food service preferred).
• Proven ability to lead and work effectively within a team.
• Experience with food service inventory, ordering, receiving, and point-of-sale systems (preferred)
• Proficiency in Microsoft Office Suite (Word, Excel).
• Demonstrated experience and proficiency working with a culturally, ethnically, racially and socioeconomically diverse school community is preferred.

Job Summary

• Lead with Purpose: Coordinate daily kitchen operations, including staff scheduling, food preparation, and service, adhering to USDA School Breakfast and Lunch program guidelines.
• Create Delicious & Nutritious Meals: Ensure standardized recipes are followed, and creatively utilize food leftovers to minimize waste.
• Manage Inventory & Ordering: Accurately order and receive food and supplies using our computerized food service management system, maintaining optimal inventory levels.
• Prioritize Safety & Sanitation: Uphold strict federal, state, and local safety and sanitation standards in all food handling and preparation.
• Maintain Accurate Records: Utilize our computerized system to track daily food production, temperature logs, sales reports, and other essential data.
• Collaborate & Problem-Solve: Work closely with the Building Chief and Food and Nutrition Coordinator to ensure equipment functionality and address any operational needs.
• Develop & Train Staff: Train and mentor kitchen staff on food preparation, safety protocols, and equipment usage.
• Manage Sales & Finances: Oversee school meal and a la carte sales, cash handling, and deposits using our computerized system.
• Foster Positive Relationships: Model respect and promote effective communication with students, staff, parents, and the broader school community.
• Champion Nutrition Education: Promote healthy eating habits within the school and community.
• Ensure Smooth Operations: Manage staff time keeping and absences, call in substitutes, and manage catering events.
• Continuous Improvement: Participate in District 196 Nutrition Services committees, meetings, and professional development opportunities.
• Impact Student Well-being: Directly contribute to the positive development and health of students by ensuring access to nutritious and appealing meals.
• Foster a Collaborative Kitchen Environment: Cultivate and maintain a supportive and cooperative atmosphere within the nutrition services team and throughout the school.
• Pursue Professional Growth: Actively engage in opportunities for ongoing training and development to enhance skills and advance within the school nutrition services field.
• Promote a Healthy School Community: Play a vital role in creating a thriving school environment by championing healthy eating habits and contributing to overall student wellness.
• Secondary Nutrition Services Manager: $26.36 - $31.43 Hourly

If benefit eligible, benefits are available to new employees effective the first day of active employment. Benefits include medical insurance, dental insurance, life insurance, long term disability insurance, sick-leave, state pension plan, tax-deferred retirement savings account, and flexible spending account. Some employee groups also receive vacation, holidays or personal leave. Benefit information is available at Employee Benefits - Rosemount-Apple Valley-Eagan ISD 196

Our team of dedicated educators is committed to the mission of Educating, developing, and inspiring our students for lifelong success.
Our core values are student-centered, based in empathy and integrity to support the wellbeing of the whole person, and learning with high expectations for all.
Our culture of collaboration fosters an environment of inclusivity, engagement and belonging for all students, and inspires a love of learning for all ages.
Our vision is to provide the experiences that our students, families and employees desire by developing the whole student and honoring diverse needs and cultures; engaging students with opportunities in academics, arts and athletics (Triple A philosophy), and living our mission to prepare students for lifelong success.
District 196 is a Minnesota public school district of choice, serving more than 29,000 students and 160,000 residents in the cities of Rosemount, Apple Valley, Eagan, Burnsville, Coates, Empire, Inver Grove Heights and Lakeville, and Vermillion Township. District 196 is the third largest school district in Minnesota and among the largest employers in Dakota County, with more than 4,000 full- and part-time employees. District 196 has been named to Forbes' list of America's Best-in-State Employers multiple times based on a survey asking employees to rate their employers and how likely they would be to recommend them to others.
District 196 has 20 elementary schools (grades K-5); six middle schools (grades 6-8); four high schools (grades 9-12); an optional School of Environmental Studies for juniors and seniors; an Area Learning Center high school program; a K-12 special education school, and a special education program serving young adults ages 18-22. The district also operates three learning centers that provide early childhood and Adult Basic Education services, and offers extensive community education programs and classes for learners of all ages.

Equal Opportunity Employer

As required by Title IX and other state and federal nondiscrimination laws, District 196 does not discriminate in employment or in any of its education programs and activities, including vocational opportunities, on the basis of sex, race, religion, color, creed, national origin, marital status, familial status, disability, status with regard to public assistance, sexual orientation, gender identity, membership or activity in a local human rights commission, age or genetic information. District 196 provides equal access to designated youth groups.

*Asterisked categories are limited to employment-related discrimination and harassment.

Internal applicants only. This application should be used for applying within your current bargaining group only.

Need Help?

We're here to help!
For questions regarding position qualifications or application procedures, please contact Tamara Bosiacki at 651-423-7755, District 196 Human Resources.
For substitute teaching qualifications, please contact Stacie Shandorf at 651-423-7761, District 196 Human Resources.
For technical questions regarding the Applicant Tracking system, please contact the Applicant Tracking help desk using the Request Technical Help link below.