Nutrition Services Manager - CARPENTER CENTER

Cypress-Fairbanks ISD; Houston (TX); On-site; Full time

Job summary

An established educational institution is seeking a dedicated Nutrition Services Manager to oversee the administration of school nutrition programs. This role involves managing inventory, training staff, ensuring compliance with safety and sanitation standards, and monitoring financial performance. The ideal candidate will possess strong leadership and organizational skills, with a passion for promoting healthy eating among students. If you are looking to make a positive impact in a dynamic environment while supporting the nutritional needs of the community, this opportunity is perfect for you.

Qualifications

• Experience as a Nutrition Services General Manager or similar role preferred.
• Ability to lift up to 60 lbs and operate machinery.

Responsibilities

• Administer National School Breakfast and Lunch Programs.
• Monitor financial status and manage inventory effectively.

Skills

Leadership Skills

Organizational Skills

Math Skills

Basic Computer Skills

Education

TASN Certificate - Certification Level I

Job description

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Responsibilities

1. Administer the National School Breakfast and Lunch Programs at the unit.
2. Accurately take, record, and extend all physical inventory, according to Department procedure.
3. Market the school nutrition services program.
4. Provide continual training, motivation, and direction to employees.
5. Ensure all equipment, facility, and personal sanitation procedures are followed. Food Handler’s certification must be current and updated as required.
6. Direct the proper handling and cooking of food.
7. Monitor and enforce safety standards, administer training, report accidents, and complete documentation.
8. Order and receive all food, condiments, paper/plastic, and cleaning supplies. Adjust orders and delivery receipts as needed.
9. Ensure proper procedures for handling money, entering checks and cash, counting money, and preparing deposits.
10. Project a professional image and utilize a positive, proactive approach.
11. Monitor the monthly financial status of the nutrition services unit.
12. Attend all scheduled manager meetings and in-services.
13. Enforce all District and Department Policies and Procedures.
14. Support the Nutrition Services Department with reliable attendance.
15. Perform other duties as assigned.

Qualifications

• Current Cypress-Fairbanks ISD Nutrition Services General Manager, Manager, or Assistant Manager with middle or high school experience preferred.
• TASN Certificate - Certification Level I (or actively working towards certification).
• Effective leadership and organization skills.
• Good math skills for handling currency quickly and accurately.
• Ability to work independently with limited supervision.
• Basic computer skills.
• Knowledge of equipment operation and maintenance.
• Physical ability to perform duties, including lifting up to 60 lbs., working with machinery, bending, stooping, reaching, climbing, and standing/walking continuously.

Terms of Employment

180 days, 7.5-hour shift

Salary/Paygrade

$20.12/NS-7, based on experience for the 2024-2025 school year

Essential Functions

• Manage school nutrition programs, inventory, marketing, training, sanitation, food handling, safety, procurement, financial monitoring, and compliance.

Working Conditions

Maintain emotional control under stress. Frequent standing, walking, pushing, pulling; moderate to heavy lifting; bending, kneeling, limited exposure to extreme temperatures.

Application Deadline

Until filled. Applications reviewed regularly. Not all applicants will be interviewed. Monitor your email for communication.