Nutrition Services Dietary Aide - 4-on 2-off Shifts

Baybrooke Village Care and Rehab Center; McKinney (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

401k Retirement Savings

Paid Time Off

Holiday Pay

Pay on Demand - Payday Advance

Gym Membership and Fitness Program

Employee Discounts on Purchases

Job summary

Baybrooke Village Care and Rehab Center in McKinney, TX invites a Nutrition Services - Dietary Aide to support our dining program for residents. You will help prepare meals, snacks, and hospitality items and ensure the dining room is set and served on schedule.

The role emphasizes maintaining food safety, following recipes, and collaborating with staff to achieve a high standard of service and cleanup after meals.

Qualifications

• Must have a valid food handlers' card.
• Previous experience preferred.
• Fundamental understanding of sanitations, cleanliness, and personal hygiene.
• Must be able to tactfully communicate with residents, family, visitors, and staff.
• Regular, predictable, and dependable attendance.

Responsibilities

• Assist the food service team to create a positive and healthy dining experience for residents.
• Ensure meals, snacks and hospitality items are prepared and the dining room is set up within serving times.
• Collaborate with other department staff to ensure service and cleanup of meals, snacks and hospitality areas.
• Follow guidelines for food handling, sanitation, and temperature recording; address issues as needed.
• Prepare food using standardized recipes and portions according to production worksheets and special diets.
• Ensure serving hours, quality, temperature, and presentation of food are maintained.

Skills

Communication

Dependable

Teamwork

Food safety awareness

Job description

Baybrooke Village Care and Rehab Center in McKinney, TX invites a Nutrition Services - Dietary Aide to support our dining program for residents. You will help prepare meals, snacks, and hospitality items and ensure the dining room is set and served on schedule.

The role emphasizes maintaining food safety, following recipes, and collaborating with staff to achieve a high standard of service and cleanup after meals.