Nutrition Services Dietary Aide

Tuscany Village Nursing Center; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k Retirement Savings

Paid Time Off

Pay on Demand

Gym Membership Discounts

Employee perks

Job summary

Tuscany Village Nursing Center in Oklahoma City, OK is seeking a Nutrition Services - Dietary Aide to join our food service team. You will assist in preparing meals, setting up dining areas, serving residents, and helping with cleanup to ensure a positive dining experience.

We offer competitive benefits and work within a supportive team dedicated to resident well‑being and quality care. This role supports long‑term and rehabilitative services in a well‑respected facility.

Qualifications

• Food handlers’ card required.
• Previous experience preferred.
• Fundamental understanding of sanitations, cleanliness, and personal hygiene.
• Regular, predictable attendance required.

Responsibilities

• Follow food handling guidelines and temperature logs.
• Prepare food using recipes and production worksheets.
• Ensure meals are served within serving hours and maintain quality.
• Perform daily kitchen and equipment cleaning per sanitation procedures.
• Set up serving line and dining rooms; assist with cleanup.

Skills

Communication

Attendance reliability

Sanitation basics

Job description

Nutrition Services - Dietary Aide

Tuscany Village Nursing Center

Oklahoma City, OK

Tuscany Village Nursing Center in Oklahoma City, OK has an opportunity for a Nutrition Services - Dietary Aide to join our team! A rewarding career is waiting for you at a great facility that specializes in long-term and rehabilitative care!

As the Nutrition Services - Dietary Aide at Tuscany Village Nursing Center in Oklahoma City, OK, you will assist the food service team in creating a positive and healthy dining experience for residents The Nutrition Services Dietary Aide ensures that meals, snacks and hospitality items are prepared, and the dining room is set up within the correct serving times; and in addition, will work along with other department staff to ensure the desired service and clean-up of meals, snacks and hospitality areas.

Come be a part of our mission to provide superior clinical care, rehabilitation, wellness, and supportive services that meet the wants, needs, and expectations of our patients and residents. We offer competitive compensation, health, dental, and vision insurance, company paid life insurance, holiday pay, paid time off, employee appreciation events and much more.

At Tuscany Village Nursing Center in Oklahoma City, OK, you will be a part of a well‑respected facility that is making an impact in the lives of our residents, our team, and the community in which we serve. We look forward to you joining our team!

Job Duties and Responsibilities

Safe Food Handling

• Understands and follows guidelines for food handling and storage, including all raw and prepared foods.
• Tests and records temperatures of hot and cold foods; records temperature of cold food storage areas. Corrects or addresses negative results to the attention of the Nutrition Services Manager.
• Properly discards expired or contaminated food times.
• Properly performs and enforces hand washing, wearing of gloves, and use of hair restraints.
• Complies with established infection control and universal precaution policies and procedures & uses required protective wear when performing daily tasks.

Food Preparation

• Follows and enforces methods to control cross-contamination.
• Prepares food using standardized recipes and in the required amount specified by production worksheets and in accordance with special diet requirements.
• Uses available tools (spreadsheet, prep-at-a-glance, production guides) to ensure timely and correct meal production and portion control. Incorporate steps to properly pull, thaw and prep foods in advance of production need.
• Ensures foods prepared are served within meal serving hours and that quality, temperature and appearance of food is preserved.

General Food Service Duties

• Serves meal in accordance with facility methods and using correct portion control and plating / presentation guidelines.
• Performs daily and scheduled cleaning of kitchen and equipment in accordance with established sanitation procedures.
• Ensures work area is properly cleaned and sanitized after each task.
• Ensures serving line and dining rooms are correctly set up and cleaned after use, including tasks such as rolling flatware, setting tables, maintaining tabletop condiments and centerpieces and other duties as assigned.
• Properly stores, chills, and reheats leftovers for later use.
• Cleans and arranges food storage areas.
• Assists other department staff as needed to ensure timely production, service, and clean‑up.
• Completes kitchen close duties (PM shift) as assigned by Nutrition Services Manager or directed by cook in charge.
• Other duties as assigned.

Qualifications

• Food handlers’ card required.
• Previous experience preferred.
• Must have fundamental understanding of sanitations, cleanliness, and personal hygiene.
• Must be able to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public.
• Must have regular, predictable, and dependable attendance.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• 401k Retirement Savings
• Supplemental Voluntary Benefits
• Paid Time Off with Cash-Out and Donation Options
• Paid Holidays
• Pay on Demand - Payday Advance
• Gym Membership and Fitness Program Discounts
• Additional employee perks