Nutrition Services Delivery Driver

Encompass Health; Beverly (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

Encompass Health is seeking a Nutrition Services Driver to transport food and equipment between facilities and assist in the nutrition services department. Responsibilities include safe vehicle operation, maintaining safety documentation, restocking, and supporting cooks and aides.

Requirements include a valid driver’s license, a Food Handler Certificate, and a minimum age of 25. Prior transportation or food service experience is preferred, with opportunities to perform and learn in a

Qualifications

• High School diploma or GED preferred.
• Valid driver’s license required.
• Food Handler Certificate required.
• Previous transportation experience preferred.
• Previous food service experience preferred.
• Must be 25 years of age or older.

Responsibilities

• Operates transportation vehicles in a safe manner and complies with all traffic laws.
• Transports food and supplies to and from facilities.
• Records and submits all required food safety documentation and escalates non-compliance to supervisor or manager immediately.
• Restocks food and supply storage as assigned.
• Assists nutrition services aides as needed.
• Assists cooks as needed.
• Completes assigned cleaning tasks for vehicle and nutrition work areas.
• Communicates effectively regarding all aspects of job responsibilities.
• Performs daily and weekly vehicle inspections.
• Maintains current license.
• Organizes, plans, and manages time effectively to complete assignments.
• Meets position requirements and performs essential functions.

Skills

Oral communication

Written communication

Time management

English proficiency

Active listening

Critical thinking

Independent work

Deductive reasoning

Education

High School diploma or GED

Job description

Encompass Health is seeking a Nutrition Services Driver to transport food and equipment between facilities and assist in the nutrition services department. Responsibilities include safe vehicle operation, maintaining safety documentation, restocking, and supporting cooks and aides.

Requirements include a valid driver’s license, a Food Handler Certificate, and a minimum age of 25. Prior transportation or food service experience is preferred, with opportunities to perform and learn in a