Nutrition Services Cook

Young World Physical Education; Santa Fe (NM); On-site; USD 25,595 - 41,162; Full time

Job summary

Young World Physical Education is seeking a Nutrition Services Cook in Santa Fe, NM, to receive, prepare, cook, and serve meals for student programs. Applicants should have prior cooking experience, preferably in a USDA school nutrition setting, and must be committed to food safety and quality.

This full-time position offers a salary of $18.58 - $29.88 per hour depending on qualifications. Fluency in English is required, while Spanish skills are highly preferred.

Qualifications

• Prior experience as a commercial cook is required.
• Experience cooking for a USDA school nutrition program is preferred.
• Fluency in English and ability to read recipes and documentation.

Responsibilities

• Receive, prepare, cook, and serve meals for various programs.
• Follow all applicable regulations and guidelines.
• Maintain inventory and track product use.

Skills

Cooking

Food Safety Regulations

Mathematical calculations

Organizational skills

Communication

Education

High School Diploma or equivalent

Tools

Microsoft Office

Kitchen and cashier IT equipment

Job description

Nutrition Services Cook

Starting Date: Immediately

Location: Santa Fe, NM

Employment Term: Non-Exempt, Full Time; 11 Months

Salary/Wage Range: $18.58 - $29.88 per hour. New hires offered up to mid-point depending on qualifications and experience.

Summary: The primary purpose of this position is to receive, prepare, cook, and serve meals for the NMSD USDA Student Breakfast Program, National School Lunch Program, the residential Family Style Dinner Program, and Campus Events while following all applicable regulations and guidelines.

• Communicate the philosophy of the NMSD Foodservice Program and school wellness policy.
• Follow all relevant policies, procedures, regulations, codes and guidelines from agencies including NMSD, USDA, NMPED, NMED.
• Maintain thorough knowledge of Food Safety Regulations, HACCP, USDA Meal Patterns and related requirements.
• Prepare quality food for individual meals or large groups; read recipes, production records, and food event forms.
• Perform precise mathematical calculations for weights, volumes, and quantities.
• Assess product quality and freshness; maintain freshness systems.
• Serve and count meals in a friendly, professional manner, promoting healthy nutrition.
• Receive product deliveries, follow NMSD and NMED safety and storage procedures, including FIFO.
• Conduct accurate monthly inventory and track product use, transfers, and discards.
• Contribute to food waste reduction.
• Maintain daily, weekly, and monthly cleaning and sanitizing of facility and equipment.
• Operate all kitchen and cashier IT equipment safely.
• Follow a "clean as you go" work style.

Position‑Specific Qualifications

• High School Diploma or equivalent (preferred).
• Prior experience as a commercial cook (required).
• Experience cooking for a USDA school nutrition program (preferred).
• Fluency in English (verbal, reading, writing) and ability to read recipes and documentation.
• Spanish language skills highly preferred.
• Ability to lift, push, and pull up to 50 pounds.
• Knowledge of safe lifting techniques and use of carts or hand trucks.

General Qualifications and Expectations

• Committed to NMSD’s Vision, Mission, and Beliefs.
• Strong reading, writing, and communication skills for reports and correspondence.
• Proficiency in American Sign Language or willingness to learn.
• Organized, detail‑oriented, and capable of managing competing demands.
• Analytical and able to aggregate data for program improvement.
• Continuous learner who seeks feedback and pursues training.
• Proficient with Microsoft Office and Outlook.
• Math skills: addition, subtraction, multiplication, division, rate, ratio, percentage, graph interpretation.
• Reasoning and problem‑solving abilities.
• Teamwork, cooperation, and respect for diversity.
• Ethical behavior, integrity, and adherence to policies.
• Dependability, initiative, and safety awareness.
• Physical demands include occasional moving up to 30 pounds, standing, walking, sitting, and traveling long periods.

Equal Employment Opportunity

We are an equal opportunity employer and ensure that all qualified applicants receive consideration for employment.