Nutrition Services: Cashiers

Young World Physical Education

United States

On-site

USD 19,630 - 27,648

Full time

14 days+

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Job summary

A public school district in Texas is seeking a full-time Cashier for its Nutrition Services. This position involves managing financial transactions, preparing daily deposits, and supervising staff. Candidates must possess a high school diploma or GED and have a valid food service manager's certificate. The job requires two years of experience in food service or restaurant management. Strong communication skills and basic math knowledge are essential. This is a physically demanding role, with duties performed in a dynamic kitchen environment.

Qualifications

Two years' experience in the School Food Service/Restaurant industry as a cashier.
Must have a current City of Houston Food Service Managers Certificate.
Ability to supervise Food Service Worker I in financial transactions.

Responsibilities

Account for financial transactions and prepare necessary reports.
Supervise Food Service Worker I and assist with food preparation.
Make daily deposits of collected monies as per school policy.

Skills

Basic knowledge of math and money handling techniques

Ability to speak, read, and write the English language

Professional appearance and attitude

Education

High School Diploma/GED or TASN level 2

Job description

Nutrition Services: Cashiers

Crosby Indep School District Crosby ISD Nutrition Service - Crosby, Texas Open in Google Maps

This job is also posted in Crosby Independent School District

Job Details

Job ID: 5268002
Application Deadline: Posted until filled
Posted: Jul 02, 2025 12:00 AM (UTC)
Starting Date: Immediately
Days to Work: 10 Months/ 172 Days
Pay Grade: Aux: 2 ($14.25- $20.07) (Depends on Years of Experience)
Wage/Hour Status: Non-exempt
Dept./School: Nutrition Services
Date Revised: 06/06/2011;05/2020
Report Date: Open
Position Type: Full-Time
Salary: $14.25 to $20.07 Per Hour

In-House applicants must complete the online internal application process

All substitutes for Crosby ISD, if applying for a full time job, MUST complete an External Application

Job Description

Job Title: Cashier

Reports to: Cafeteria Manager/Director of Nutrition Services

Primary Purpose

The Cashier serves as the person responsible for accounting for all financial transactions in the school. This employee supervises Food Service Worker I in the collection and recording of monies. Prepares daily deposits and reports. The Cashier may also be responsible for assisting the Manager and Assistant Manager in the preparation of time records and reports required by the Manager. In addition to the cashiering and preparing reports, the Cashier will be required to assist in production, serving and cleanup. The Cashier may be required to substitute for the manager in the Elementary, Intermediate, and Middle School in the managers’ absence.

Qualifications

Minimum Education:

High School Diploma/GED or TASN level 2

Certification Requirements:

Must have a current City of Houston Food Service Managers Certificate (or equivalent) to be assigned as head cashier.

Special Knowledge/Skills:

Ability to speak, read, and write the English language.
Basic knowledge of math and money handling techniques.
Professional appearance and attitude.

Minimum Experience:

Two (2) years’ experience in the School Food Service/Restaurant industry as a cashier.

Such alternatives to the above qualifications as the administration may find appropriate and acceptable.

Major Responsibilities and Duties

To account for the financial transactions connected with the serving of meals and to make the proper reports required for program administration. Supervises Food Service Worker I.
To make daily deposits of all monies collected as outlined by school district policy.
To have complete responsibility for all monies and reports, under the direct supervision of the High School Manager.
To assist in the preparation of all food items.
To assist wherever necessary in the general operation of the cafeteria and perform related tasks as assigned by the Manager.
To assist in making necessary reports, purchase requests, and other inventory and accounting procedures.
Maintain TASN/SNA level 2
All other duties may be assigned by the Manager and/or the Director of Nutrition Services.
Employee is required to comply with all Crosby ISD HACCP policies and procedures.

Equipment Used

Various kitchen equipment.

Working Conditions

Physical Demands:

Stand and walk on hard surface floor unassisted, continually, for at least three hours.
Walk briskly.
Push and pull carts.
Stoop, bend, kneel, and climb.
Lift up to 40 pounds for at least 10 feet.
Must be able to load and unload products at a maximum height of 60 inches.
Climb a 6 foot ladder.
Walk in areas that are no more than 24 inches wide.

Environment:

Moderate to heavy exposure to hot and cold temperatures, steam and wet floors and cleaning chemicals.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

The Crosby Independent School District - in compliance with the Title VII, American Disability Act, Age Discrimination in Employment Act, Section 504 of the Rehabilitation Act of 1973 and other statutes- seeks to provide equal opportunity without regard to race, color, religion, national origin, sex, age, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status. This policy extends to the employment and all programs and activities conducted by the district. For Further information, Contact the Office of the Superintendent, Crosby Independent School District, 14670 FM 2100. Crosby, Texas 77532.

An Equal Opportunity Employer

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