Nutrition Services Associate - 6 Hour Helper/Fill in Cook

Fitchburg School District; Fitchburg (MA); Presencial; USD 30 000 - 33 000; Tempo integral

Resumo da oferta

Fitchburg School District Nutrition Services is seeking a Nutrition Services Associate - 6 Hour Helper/Fill in Cook in Fitchburg, MA. The role primarily handles breakfast and lunch service, as well as food preparation, food safety, sanitation, and cash register operations.

You may fill in as cook when the regular cook is out; hours as a cook are paid at the cook's rate per contract/step. Prior kitchen/cafeteria experience and HACCP know-how are preferred.

Qualificações

• HS Diploma/GED or equivalent.
• Authorization to work in the US.
• Experience in school cafeteria work, including food preparation, service and HACCP program.
• Demonstrates knowledge relevant to the position.
• Cook Experience.

Responsabilidades

• Primarily responsible for breakfast and lunch service. Also responsible for food preparation, food safety, sanitation, and the operation of the cash register.
• Fill in as cook when the regular cook is out. Hours worked as a cook are to be paid at the cook's rate per contract/step.
• Other responsibilities as listed in the job description.

Conhecimentos

Authorization to work in the US

Experience in school cafeteria work

Demonstrates knowledge relevant to the

Cook Experience

Formação académica

HS Diploma/GED or equivalent

Descrição da oferta de emprego

Nutrition Services Associate - 6 Hour Helper/Fill in Cook

Fitchburg School District Nutrition Services - Fitchburg, Massachusetts Open in Google Maps

This job is also posted in Fitchburg Public Schools

Job Details

Job ID: 5959028

Application Deadline: Dec 18, 2026 11:59 PM (Eastern Standard Time)

Posted: Oct 13, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS:

• HS Diploma/GED or equivalent;
• Authorization to work in the US;
• Experience in school cafeteria work, including but not limited to food preparation, food service, and food safety HACCP program;
• Demonstrates knowledge relevant to the position;
• Cook Experience

RESPONSIBILITIES:

• Primarily responsible for breakfast and lunch service. Also responsible for food preparation, food safety, sanitation, and the operation of the cash register;
• Fill in as cook when the regular cook is out. Hours worked as a cook are to be paid at the cook's rate per contract/step;
• Other responsibilities as listed in the job description.

The responsibilities and duties listed are illustrations of the various types of work performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. The information contained in this job description is for compliance with the Americans with Disabilities Act (ADA) and is not an exhaustive list of the duties performed for this position. Additional duties may be assigned as required.

Terms of Employment/Salary/Work Year:

As negotiated by the Fitchburg School Committee and the SERVICE EMPLOYEES INTERNATIONAL UNION (SEIU)LOCAL 888, CTW, CLC

Competitive and comprehensive health benefits are offered through the City of Fitchburg; www.fitchburgma.gov/benefits

An offer of employment is contingent upon the successful completion of NCBC (fingerprinting) and CORI prior to your start of employment.

Notice of Non-Discrimination The School Committee's policy of nondiscrimination extends to students, employees, and the general public with whom it does business. Fitchburg Public Schools does not discriminate on the basis of race, color, religion, creed, national origin, gender, sexual orientation, gender identity, age, or disability in admission to, access to, employment in, or equal treatment in their programs and/or activities in compliance with state and federal law.

Questions related to this policy must be addressed to: The Office of Human Resources, 376 South Street, Fitchburg, MA 01420, [e-mail]

Position Type: Full-Time

Salary: $21.71 to $23.71 Per Hour

Contact Information

• David Semenza , Nutrition Services Director
• Nutrition Services
• Email: [e-mail]