Nutrition Services Assistant - Spring Garden Middle School - 6am-1pm

St. Joseph School District; Saint Joseph (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Nutrition Services Assistant to support food preparation and service at a middle school. This role involves ensuring compliance with nutritional guidelines while maintaining a clean and safe environment. The ideal candidate will be reliable, punctual, and possess a high school diploma or GED. Join a team that values professionalism and commitment to student nutrition. This position offers an excellent opportunity to contribute to the health and well-being of students in a supportive educational setting.

Qualifications

• High school diploma or GED required.
• 1 to 3 years of relevant work experience preferred.

Responsibilities

• Prepare and serve food items to meet nutritional standards.
• Maintain sanitary conditions in food service areas.
• Assist in stocking food and supplies efficiently.

Skills

Food Preparation

Sanitation Practices

Customer Service

Education

High School Diploma or GED

Job description

Join to apply for the Nutrition Services Assistant - Spring Garden Middle School - 6am-1pm role at St. Joseph School District

Qualifications

1. Required: High school diploma, GED, or equivalent.
2. Preferred: 1 to 3 years of relevant work experience.
3. FLSA: Non-Exempt.
4. Salary Schedule: Per Approved Nutrition Services Salary Schedule.
5. Direct Report: Coordinator of Food Services.
6. Terms of Employment: 9 Month.
7. Eligible for emergency telework: No.
8. Purpose: Ensuring that food preparations and delivery are in accordance with local, state, and federal nutritional guidelines.

Essential Job Functions include:

1. Attend work reliably and punctually.
2. Arrange food and beverage items for serving to students and staff efficiently.
3. Assist in stocking food, condiments, and supplies to maintain adequate quantities and security.
4. Participate in meetings, training, and workshops for job-related information.
5. Clean utensils, equipment, and areas to maintain sanitary conditions.
6. Cook food from scratch or prepared to meet nutritional and meal requirements.
7. Implement menu plans to meet students’ nutritional needs.
8. Inspect food items and supplies for quality and compliance.
9. Inventory food and supplies to ensure availability for menu requirements.
10. Maintain sanitary conditions in all food service areas.
11. Monitor kitchen and cafeteria safety and sanitation.
12. Perform other nutritional services duties as assigned to ensure smooth operations.
13. Report equipment issues for repairs.
14. Respond to inquiries from students, staff, and the public.
15. Serve food items to meet nutritional standards and requests.
16. Perform other related duties as needed.

Employee conduct should be professional, respectful, honest, and communicative. EOEEO.

Please watch for email communications from our district. If selected for an interview, you may be contacted via email.