Nutrition Services - Application Pool

Central Administrative Office; Cape Girardeau (MO); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Emergency days

Personal days

Flexible hours

Job summary

Cape Girardeau Public School District is seeking dedicated individuals to join our Nutrition Services team, supporting student meals with accuracy and care. Starting wage aligns with current cafeteria rate; duties include learning serving, sanitation, operating the district's computerized cashiering program, and collaborating with students, staff and parents.

Flexible hours and occasional meetings outside regular hours may be required.

Qualifications

• Must be willing to learn serving and cleaning requirements under federal guidelines and sanitation regulations.
• Must be willing to learn tasks required for standardized recipe production and sanitation and safety regulations.
• Must be willing to learn tasks required to operate the district's computerized cashiering program.
• Must have good organizational skills and willingness to work with students, staff and parents.
• Must be willing and able to attend meetings and workshops outside normal hours or school year.

Responsibilities

• Learn serving and cleaning procedures per federal guidelines.
• Operate the district's computerized cashiering program.
• Collaborate with students, staff and parents to support meals program.

Skills

Customer service

Teamwork

Attention to detail

Willingness to learn

Job description

Nutrition Services - Application Pool

Cape Girardeau Central Administrative Office - Cape Girardeau, Missouri Open in Google Maps

Job Details

Job ID: 4921594

Application Deadline: Posted until filled

Posted: Jan 06, 2025 12:00 AM (UTC)

Starting Date: Immediately

Job Description

The Cape Girardeau Public School District is seeking dedicated individuals to join ourNutrition Services team.

Job requirements: Must be willing to learn serving and cleaning requirements federal guidelines and sanitation regulations. Must be willing to learn tasks required for standardized recipe production and sanitation and safety regulations. Must be willing to learn tasks required to operate the district's computerized cashiering program. Must have good organizational skills and possess a willingness to work with students, staff and parents. Must be willing and able to attend meetings and workshop that are scheduled outside of regularly scheduled hours, the regular school day or the school year. Must be willing and able to work on school projects and/or functions that are scheduled outside of regularly scheduled hours or the regular school day.

Physical requirements: Employee must be able to lift and carry up to 40 pounds; able to tolerate constant standing, must have good hearing, hand-eye, and mind-eye coordination; able to tolerate frequent repetitive motions with wrists, hands, and fingers; able to tolerate bending over, stooping, holding and crouching; able to tolerate occasional subjection to cold temperatures below 32 degrees when removing or storing food in freezers; able to tolerate atmospheric conditions of odors and mists; and willing to wear special clothing and head covering. The employee must be alert to the following potential hazards: care must be taken to avoid cuts to self in use of kitchen utensils or operation of kitchen appliances; caution required to avoid the potential for burns, and effort must be made to avoid being occasionally subjected to any mechanical and electrical hazards.

General Information:

• Starting wage - current cafeteria rate
• Benefits: Emergency and Personal Days (if applicable)
• Hours: hours may vary - building location determines times)

Position Type: Part-Time

Contact Information

• Dana McClard , Nutrition Services Manager
• Central Administrative Office
• Phone: [phone]
• Email: [e-mail]

Telephone: [phone] Fax:[phone]