Nutrition Services Aide - PD

Salinas Valley Health Medical Center; Salinas (CA); On-site; USD 38,000 - 43,000; Part time

Job summary

Salinas Valley Health Medical Center is seeking a Nutritional Services Aide to support the Nutrition Services team. The role involves assisting with food preparation, service, cleanup, and ensuring adherence to safety, sanitation, and infection control standards.

Under supervision, you will perform restocking, participate in ongoing education, manage supplies cost-effectively, and help maintain a clean, sanitary work area while meeting deadlines and documenting required tasks.

Qualifications

• Education: Work requires knowledge generally acquired through a high school education or GED.

Responsibilities

• Complies with Hospital and department Policies and procedures.
• Completes all daily restock responsibilities.
• Participates in all on going education activities.
• Utilizes in a cost-effective manner Hospital supplies and equipment.
• Demonstrates and ensures quality service and food safe practices.
• Maintains equipment and work areas in a sanitary and orderly condition.
• Completes all work responsibilities in a specified time
• Completes required documents.
• Demonstrates flexibility during and in-between heavy workload periods.
• Performs other duties as assigned.

Skills

Food service

Sanitation

Customer service

Education

High school diploma or GED

Tools

California Food Handler Card

Valid Driver's license

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Department:

Nutritional Services

The Nutrition Services Aide works under the supervision of Nutrition Services Supervisors/Assistant Director. Performs a wide variety of food services tasks related to preparation, services and clean up as well as maintenance of safety sanitation and infection control standards per departmental policies and procedures. Performs all other duties as assigned.

Primary Duties:

• Complies with Hospital and department Policies and procedures.
• Completes all daily restock responsibilities.
• Participates in all on going education activities.
• Utilizes in a cost-effective manner Hospital supplies and equipment.
• Demonstrates and ensures quality service and food safe practices.
• Maintains equipment and work areas in a sanitary and orderly condition.
• Completes all work responsibilities in a specified time
• Completes required documents.
• Demonstrates flexibility during and in-between heavy workload periods.
• Performs other duties as assigned.

Job Requirements:

Education : Work requires knowledge generally acquired through a high school education or GED.

Licensure: A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. Valid Drivers license required.

Experience : A minimum one (1) year experience in food service.

Salary Range : The hourly rate for this position is $27.87 - $30.88. The range displayed on this job posting reflects the target for new hire salaries for this position

Job Specifications:

• Union: NUHW
• Work Shift: Variable
• FTE: 0.0
• Scheduled Hours: 0

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!