Nutrition Services Aide - PD

Salinas Valley Health; Salinas (CA); On-site; USD 38,000 - 43,000; Full time

Job summary

Salinas Valley Health's Nutrition Services Aide role supports the Nutrition Services Supervisors/Assistant Director with food preparation, service, cleanup, and safety compliance. You will help maintain sanitation standards and complete routine duties in a busy hospital setting.

The position requires a high school diploma or GED, a CA Food Handler Card, a valid driver's license, and at least one year of food service experience.

Qualifications

• Work requires knowledge generally acquired through a high school education or GED.
• A California Food Handler Card from ANSI-accredited provider meeting ASTM E2659-09.
• Valid Driver's license required.
• Minimum of 1 year experience in food service.

Responsibilities

• Complies with Hospital and department Policies and procedures.
• Completes all daily restock responsibilities.
• Participates in all ongoing education activities.
• Utilizes in a cost-effective manner Hospital supplies and equipment.
• Demonstrates and ensures quality service and food safe practices.
• Maintains equipment and work areas in a sanitary and orderly condition.
• Completes all work responsibilities in a specified time.
• Completes required documents.
• Demonstrates flexibility during and in-between heavy workload periods.
• Performs other duties as assigned.

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Department:

Nutritional Services

The Nutrition Services Aide works under the supervision of Nutrition Services Supervisors/Assistant Director. Performs a wide variety of food services tasks related to preparation, services and clean up as well as maintenance of safety sanitation and infection control standards per departmental policies and procedures. Performs all other duties as assigned.

Primary Duties:

• Complies with Hospital and department Policies and procedures.
• Completes all daily restock responsibilities.
• Participates in all on going education activities.
• Utilizes in a cost-effective manner Hospital supplies and equipment.
• Demonstrates and ensures quality service and food safe practices.
• Maintains equipment and work areas in a sanitary and orderly condition.
• Completes all work responsibilities in a specified time
• Completes required documents.
• Demonstrates flexibility during and in-between heavy workload periods.
• Performs other duties as assigned.

Job Requirements:

Education:

Work requires knowledge generally acquired through a high school education or GED.

Licensure:

A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. Valid Drivers license required.

Experience:

A minimum one (1) year experience in food service.

Salary Range:

The hourly rate for this position is $27.87 - $30.88. The range displayed on this job posting reflects the target for new hire salaries for this position

Job Specifications:

Union: NUHW

Work Shift: Variable

FTE: 0.0

Scheduled Hours: 0

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!