Nutrition Services Aide: Patient Dining & Care

Sundance Inn Health Center; Thorn Hill (TX); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

401K with match

CEU reimbursement

Vacation

Medical insurance

Dental insurance

Holidays

Job summary

Sundance Inn Health Center is seeking a Nutrition Services Aide to support meal delivery, dining room setup, and basic kitchen tasks for patient care. The role focuses on maintaining sanitation, assisting with meal preparation, and delivering nourishments and trays to patients.

The position requires a current Food Handler Certificate, English proficiency, and prior food service experience is preferred. A welcoming team environment and opportunities within dietary services are offered.

Qualifications

• Current state Food Handler Certificate.
• Experience in food service and using food service equipment is preferred.
• Ability to read, write, and speak the English language.

Responsibilities

• Assures that sanitation and quality standards are met.
• Washes and sanitizes dishes, pots, tableware, and utensils as needed.
• Cleans and sanitizes equipment as assigned.
• Completes Logs as assigned.
• Prepares dining room tables and patient room trays with proper tableware, condiments, and tray ticket.
• Performs various food preparation tasks and assists in apportioning servings.
• Prepares and serves beverages for trayline and dining rooms.
• Delivers nourishment and supplements identified with patient labels.
• Maintains tray tickets making changes as may be directed or necessary.
• Delivers soiled linens to laundry.
• Identifies and corrects safety hazards.
• Fills orders for between-meal nourishments as assigned.

Education

Food Handler Certificate

Job description

Sundance Inn Health Center is seeking a Nutrition Services Aide to support meal delivery, dining room setup, and basic kitchen tasks for patient care. The role focuses on maintaining sanitation, assisting with meal preparation, and delivering nourishments and trays to patients.

The position requires a current Food Handler Certificate, English proficiency, and prior food service experience is preferred. A welcoming team environment and opportunities within dietary services are offered.