Nutrition Services Aide — Food Prep & Diet Compliance

Harboroaks

Williamsburg (Blair County)

On-site

USD 24,000 - 34,000

Full time

3 days ago
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Job summary

Harboroaks is seeking a dedicated kitchen teammate to perform routine food preparation and sanitation in our facility in Williamsburg, PA. The role focuses on following standardized recipes, proper food handling, and maintaining a safe, clean dining environment.

The ideal candidate will have a high school diploma and a ServSafe or similar food safety certification, with a commitment to comply with state and federal regulations while delivering quality meals to patients or residents.

Qualifications

  • High school diploma or equivalent preferred.
  • ServSafe Certification or similar food safety certification required by state/facility.

Responsibilities

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.

Education

High school diploma or equivalent
ServSafe Certification or similar food safety certification

Job description

Harboroaks is seeking a dedicated kitchen teammate to perform routine food preparation and sanitation in our facility in Williamsburg, PA. The role focuses on following standardized recipes, proper food handling, and maintaining a safe, clean dining environment.

The ideal candidate will have a high school diploma and a ServSafe or similar food safety certification, with a commitment to comply with state and federal regulations while delivering quality meals to patients or residents.

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