Nutrition Services Aide

Encompass Health Corporation; Johnston (RI); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Affordable medical, dental, and vision plans

Generous paid time off

Tuition reimbursement

401(k) matching

Flexible spending accounts

Job summary

Encompass Health Corporation is searching for a Nutrition Service Aide in Johnston, Rhode Island. In this role, you will be crucial in preparing therapeutic diets and crafting meals for patients, visitors, and special occasions.

The ideal candidate will hold a food handler's permit, with experience in institutional cooking preferred. This position offers flexible shifts, opportunities for advancement, and a supportive community dedicated to culinary excellence and patient care.

Qualifications

• Possession of a food handler's permit, if mandated by state or county regulations.
• Training in food preparation for therapeutic diets preferred.
• Recent institutional cooking experience and special function cooking experience preferred.

Responsibilities

• Maintain proper temperature for both hot and cold foods.
• Interpret written recipes and follow orders and instructions.
• Break down carts and remove scraps from patient trays.
• Assemble and deliver late patient trays as needed.
• Portion, weigh, and garnish food according to menus.
• Assist patients in completing menus.
• Clean and sanitize all assigned areas.

Skills

Food handling

Institutional cooking

Knowledge of food safety guidelines

Education

Food handler's permit

Job description

Nutrition Service Aide Career Opportunity

Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients.

Benefits

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do!

Responsibilities

• Maintain proper temperature for both hot and cold foods.
• Interpret written recipes and follow written and/or verbal orders, requests, and instructions.
• Break down carts and remove scraps from patient trays.
• Assemble and deliver late patient trays, supplements, nourishments and special requests as needed.
• Portion, weigh, and garnish food according to menus and specific diet instructions.
• Assemble patient trays to meet time tables.
• Assist patients in completing menus.
• Clean and sanitize all assigned areas.
• Organize, plan, and manage time effectively to complete assignments.

Qualifications

• Possession of a food handler's permit, if mandated by state or county regulations.
• Training in food preparation for therapeutic diets preferred.
• Recent institutional cooking experience and special function cooking experience preferred.
• Knowledge of food safety guidelines preferred.
• May be required to work weekdays and/or weekends, evenings and/or night shifts if needed.

At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.