Nutrition Service Worker - Lindon Elementary

Alpine-School-District

American Fork (UT)

On-site

USD 19,000 - 26,000

Full time

14 days+
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Job summary

Alpine School District in Lindon, Utah is seeking a Nutrition Services Worker at Lindon Elementary to support food service operations and ensure safe, sanitary facilities.

The role involves preparing and serving meals, maintaining equipment, and adhering to health standards; requires 16+ and a HS diploma, with lifting and pushing requirements.

This position is 5.5 hours per day, at an hourly rate of $16.62, with benefits per district policies.

Qualifications

  • Age 16 or older.
  • High school diploma or equivalent.
  • Must be able to lift up to 50 lbs. repeatedly throughout a work day.
  • Must be able to push/pull up to 150 lbs. repeatedly throughout a work day.

Responsibilities

  • Arranges food and beverage items for serving students and staff.
  • Cleans utensils, equipment, and serving areas to maintain sanitary conditions.
  • Cooks and prepares food to meet nutritional and meal requirements.
  • Inspects supplies and equipment for quality and health standards.
  • Maintains sanitary conditions of storage and work areas.

Skills

Food handling
Sanitation
Teamwork

Education

High school diploma or equivalent

Job description

Openings as of 8/20/2026

Nutrition Service Worker - Lindon Elementary JobID: 16971

  • Date Posted: 8/4/2026
  • Location: Lindon
  • Date Available: 08/19/2026

Open until filled

Hours per day: 5.5

Hourly rate: $16.62

Contact Information:

  • Phone: 385-579-5340
  • Email: annemartineau@alpinedistrict.org

The job of Nutrition Services Worker is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition.

Essential Functions:
  • Arranges food and beverage items at the request and direction of supervisors for the purpose of serving students and staff in an efficient manner.
  • Attends unit meetings, in-service training, workshops, etc. (e.g. Food Handler's Permit training, safety meetings, etc.) for the purpose of gathering information required to perform job functions.
  • Cleans utensils, equipment, and storage, food preparation and serving areas (e.g. oven, refrigerator, etc.) for the purpose of maintaining required sanitary conditions.
  • Cooks food for the purpose of meeting mandated nutritional and projected meal requirements.
  • Estimates food preparation amounts and adjusts recipes as needed for the purpose of meeting projected meal requirements and minimizing waste.
  • Inspects food items and/or supplies (e.g. flour, serving trays, etc.) for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
  • Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items required for meeting projected menu requirements.
  • Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
  • Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
  • Performs functions of other nutritional services positions as requested by supervisor (e.g. account technician, lead cook, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations.
  • Prepares food and beverage items (e.g. breakfast and lunch, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
  • Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.
  • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
  • Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
Requirements:
  • age 16+
  • High school diploma or equivalent.
  • Job related experience is desired.
  • Must be able to lift up to 50 lbs. repeatedly throughout a work day. Must be able to push/pull up to 150 lbs. repeatedly throughout a work day.

Postings current as of 8/20/2026 12:33:18 AM CST.

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