Nutrition Service Employee - 4 hours/day

Mounds View Public Schools

Shoreview (MN)

On-site

USD 17,000 - 25,000

Part time

3 days ago
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Job summary

Mounds View Public Schools is hiring a Nutrition Service Employee for a 4 hours/day shift. Responsibilities include assembling, preparing and serving meals, maintaining sanitation, and assisting with dish and food service duties.

The role requires readiness to obtain SNA Level I certification within 1 year of hire and adherence to safety standards in a school kitchen environment.

Qualifications

  • Ability to understand and follow oral and written directions.
  • Knowledge of sanitation and safety practices related to handling and serving food.
  • Ability to use standard kitchen equipment, utensils and measurements.
  • Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients.

Responsibilities

  • Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
  • Assist with preparation of food for shipping to other locations.
  • Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
  • Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
  • Assist with preparation of sandwiches, desserts, salads and other items.
  • Serve food to customers.
  • If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
  • Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.

Skills

Follow directions
Sanitation & safety
Kitchen equipment use
Food prep basics

Education

SNA Level I certification

Job description

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Frontline Applicant Tracking - Mounds View Public Schools

Nutrition Service Employee - 4 hours/day JobID: 8450

  • Ability to obtain SNA Level I certification within 1yearof hire

Knowledge, Skills and Abilities:

  • Ability to understand and follow oral and written directions
  • Knowledge of sanitation and safety practices related to handling and serving food
  • Ability to use standard kitchen equipment, utensils and measurements
  • Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements:

  • Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities:

  • Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the KitchenManager or Assistant KitchenManager.
  • Assist with preparation of food for shipping to other locations.
  • Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
  • Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
  • Assist with preparation of sandwiches, desserts, salads and other items.
  • Serve food to customers.
  • If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
  • Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.

Postings current as of 10/22/2026 4:51:50 PM CST.

Need Help?

We're here to help! For questions regarding position qualifications or application procedures, please contact Mounds View Public Schools directly.

For technical questions regarding the Applicant Tracking system, please contact the Applicant Tracking help desk using the Request Technical Help link below.

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