Nutrition Service Associate - Atrium Health Cleveland- PRN

Atrium Health; Texas; On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their food service team. This role involves patient tray assembly, meal distribution, and maintaining cleanliness in the kitchen. The ideal candidate will be currently enrolled in high school or have a GED, with a passion for food service. You'll have the opportunity to assist in catering events and ensure that patients receive the correct meals according to their dietary needs. Join a supportive environment where your contributions make a difference in patient care and satisfaction.

Qualifications

• Must understand written and verbal instructions and communicate effectively.
• Experience in food service or cashier position is preferred.

Responsibilities

• Assemble patient trays and distribute meals while ensuring sanitation.
• Perform clerical duties and assist in catering events.

Skills

Communication Skills

Organizational Skills

Basic Math Skills

Education

Currently enrolled in high school

High school diploma or GED

Job description

Overview

Job Summary

Performs patient tray assembly, meal distribution and service, general sanitation, and cleaning and use of equipment. Participates in organizing and stocking food and supplies. Assists production staff with preparing and assembling menu items. Assists with catering events delivery/pick-up. Performs cleaning and organizing tasks.

Essential Functions

• Sets up tray assembly area, takes food temperatures, tallies food needs, and departs kitchen on time.
• Serves correct food items allowed by diet order.
• Answers telephone, processes diet orders, makes tray tickets, relays messages, prints computer reports, prints labels, tallies patient meal count, and completes clerical duties, as evidenced by observation.
• Performs diet office functions and prepares tube feedings and snack bags, when trained.
• Performs a variety of cleaning and organizing activities, according to procedures.

Physical Requirements

Must be able to understand written and verbal instructions, and be able to count, measure and read simple instruments or gauges. Must be able to communicate with patients, nursing, and guests in regard to meal services.

Education, Experience and Certifications

Currently enrolled student in high school or in a high school equivalency program required. High school diploma or GED preferred. Successful experience in food service fast food operation, or cashier position preferred.