Nutrition Service Aide- Limited Hours/ Part-Time (evenings) (Henderson)

Henderson Health Care, Inc.; Northern (KY); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Henderson Health Care Services is seeking a Dietary Aide to join our team. The role involves portioning food, serving meals to residents, and helping keep the kitchen and dining areas clean. The position offers a supportive, team-oriented environment with on-the-job training.

Day shifts are 5:00 am to 1:30 pm. This part-time or full-time role is ideal for someone who enjoys working with others and is committed to safe handling of dietary plans for residents.

Qualifications

• Must be at least 16 years of age.
• Experience in a dietary setting is preferred but not required (on-the-job training provided).
• Must be able to work as part of a team and follow instructions.
• A positive attitude and willingness to perform repetitive tasks.

Responsibilities

• Portion food onto residents' plates and serve with a positive attitude.
• Clear dirty dishes and sanitize dining room tables.
• Ensure proper hand hygiene and maintain personal cleanliness.
• Set up and serve meals according to dietary plans.
• Keep kitchen and dining areas clean, including washing floors, cleaning refrigerators, and sanitizing equipment.
• Replenish supplies and assist with daily, weekly, and monthly cleaning tasks.
• Learn and adhere to therapeutic diet plans for residents.
• Attend dietary meetings to ensure continuity and efficiency of services.
• Perform other duties as assigned by management.

Skills

Teamwork

Following instructions

Positive attitude

Repetitive tasks

Job description

Dietary Aide- Part-Time or Full-Time (days)

Job Summary: Dietary Service Aide at Henderson Health Care Services

Henderson Health Care Services (HHCS) is seeking a Dietary Aide to join their team. This role involves portioning food, serving meals to residents, and assisting with maintaining cleanliness in the kitchen and dining areas. The position offers a supportive and collaborative environment, ideal for someone who enjoys working with others and is willing to learn on the job. Day shift is 5:00 am to 1:30 pm.

Key Responsibilities:

• Portion food onto residents' plates and serve with a positive attitude.


• Clear dirty dishes and sanitize dining room tables.


• Ensure proper hand hygiene and maintain personal cleanliness.


• Set up and serve meals according to dietary plans.


• Keep kitchen and dining areas clean, including washing floors, cleaning refrigerators, and sanitizing equipment.


• Replenish supplies and assist with daily, weekly, and monthly cleaning tasks.


• Learn and adhere to therapeutic diet plans for residents.


• Attend dietary meetings to ensure continuity and efficiency of services.


• Perform other duties as assigned by management.

Qualifications:

• Must be at least 16 years of age.


• Experience in a dietary setting is preferred but not required (on-the-job training provided).


• Must be able to work as part of a team and follow instructions.


• A positive attitude and willingness to perform repetitive tasks.

“My husband and I were passing though on our way east to see family when my appendix ruptured. Luckily the hospital was a few miles away from our campground. The staff was very caring and attentive. I feel very fortunate that we were so close to this small, but wonderful hospital.”