Nutrition Serv Coordinator- Part time

Yale New Haven Health; Westerly (RI); On-site; USD 32,000 - 45,000; Full time

Job summary

Yale New Haven Health in Westerly, RI seeks a Food Service/Nutrition Assistant to support menu operations, nutrition screening, and patient care tasks in the nutrition department.

The role includes screening patients for nutritional risk, ensuring accurate patient information, complying with safety and sanitation standards, and participating in staff meetings.

Qualifications

• Must have at least a high school diploma or equivalent.
• Minimum of two years of formal training in food preparation, cooking, safety and sanitation.
• Food safety certification preferred.

Responsibilities

• Screens patients for nutritional risk.
• Provide the registered dietitian with accurate patient information.
• Ensure services meet all regulatory requirements.
• Attend and complete all required safety training programs.
• Maintain a professional relationship with staff and patients.
• Attend all staff meetings.
• Follow proper food safety and sanitation standards.

Education

High school diploma or equivalent

Job description

Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

Responsible for menu collections, menu corrections, menu tallying, nutrition screening,running reports, answering phones, late tray setups. may be assigned any duty that is the responsibility of the food and nutrition department and patient care.

EEO/AA/Disability/Veteran

Responsibilities

• 1.Essential functions
  • 1.1screens patients for nutritional risk
• 2.Reporting factors
  • 2.1provide rd with accurate patient information
• 3.Quality service
  • 3.1services meet all regulatory requirements
• 4.Safety training programs
  • 4.1all required programs have been attended
• 5.Representative of the hospital
  • 5.1professional relationship with the staff and patients
• 6.Department goals and objectives
  • 6.1attends all staff meetings
• 7.Sanitation procedures
  • 7.1proper food safety and sanitation standards are follwed
• 8.List core competency
  • 8.1List duty/task determing competency

Qualifications

EDUCATION

high school diploma or equivalent

EXPERIENCE

minimum of two years of some formal training in food preperation, cooking, and safety and sanitation.

LICENSURE

food and safety certification preferred