Nutrition Leader for Healthy Aging — Remote & Flexible

Total Life, Inc.; United States; À distance; USD 41 328 - 61 992; Temps partiel

Avantages offerts par ce poste

Flexible hourly role

Opportunities for promotions

Equity opportunities

Collaborative team environment

Remote flexibility

Résumé du poste

Total Life, Inc. is hiring a Nutrition Leader focused on redefining healthy aging through innovative nutrition programs. The ideal candidate will have experience as a Registered Dietitian Nutritionist and a passion for working with older adults.

This role combines clinical expertise with operational systems thinking, offering flexibility and growth opportunities in a mission-driven environment. You'll collaborate with an interdisciplinary team to enhance nutrition experiences and improve patient outcomes across the country.

Qualifications

• Must be a Registered Dietitian Nutritionist (RDN/RD) or qualified to bill Medicare for Medical Nutrition Therapy (MNT).
• Enjoys working with older adults and understands the connection between nutrition and health.
• Capable of transforming ideas into practical systems and workflows.

Responsabilités

• Shape nutrition experiences to support older adults and develop scalable care models.
• Collaborate with interdisciplinary teams including therapists and physicians.
• Utilize technology to improve care accessibility.

Connaissances

Registered Dietitian Nutritionist (RDN/RD)

Understanding of nutrition's impact on chronic disease

Experience with older adults

Operational systems thinking

Comfort with telehealth and technology platforms

Description du poste

Total Life, Inc. is hiring a Nutrition Leader focused on redefining healthy aging through innovative nutrition programs. The ideal candidate will have experience as a Registered Dietitian Nutritionist and a passion for working with older adults.

This role combines clinical expertise with operational systems thinking, offering flexibility and growth opportunities in a mission-driven environment. You'll collaborate with an interdisciplinary team to enhance nutrition experiences and improve patient outcomes across the country.