Nutrition Kitchen Cook for Large-Scale Meals

The Salvation Army A Georgia Corp; Fort Myers (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

PTO and Holidays

Life Insurance

Retirement Plans and More

Job summary

The Salvation Army A Georgia Corp in Fort Myers, FL is seeking a dedicated kitchen staff member to plan, prepare, cook and serve nutritious meals and snacks in a large-group setting.

This role requires strict adherence to safety and sanitation standards, with responsibilities including cleaning, inventory management, and maintaining supplies. Florida Food Managers Certification must be obtained within 90 days of hire.

Qualifications

• High School Diploma or equivalent and 1 year cooking for large groups or equivalent experience.
• Ability to read, write and communicate in English.
• Must obtain Florida Food Managers Certification within 90 days of hire.

Responsibilities

• Plans, prepares, cooks and serves nutritional meals and snacks.
• Ensure all meals are prepared and served in a safe and presentable manner.
• cleans kitchen facilities, equipment, and appliances.
• Maintains inventory of kitchen supplies and food in an orderly manner.

Skills

Food safety

Meal preparation

Inventory management

Communication

Education

High School Diploma or equivalent

Job description

The Salvation Army A Georgia Corp in Fort Myers, FL is seeking a dedicated kitchen staff member to plan, prepare, cook and serve nutritious meals and snacks in a large-group setting.

This role requires strict adherence to safety and sanitation standards, with responsibilities including cleaning, inventory management, and maintaining supplies. Florida Food Managers Certification must be obtained within 90 days of hire.