Nutrition Inventory Specialist

Johns Hopkins Medicine; Baltimore, City of Schenectady (MD, NY); On-site; Full time

Job summary

Join a leading healthcare organization as a temporary employee at Johns Hopkins Intrastaff. You will support inventory management at Bayview Medical Center, ensuring proper distribution of supplies while working with a diverse team. This role offers exposure to advanced technology and medical research, providing an opportunity to contribute to patient care in a dynamic environment.

Qualifications

• Previous experience in a similar work environment.
• Ability to lift and carry objects weighing up to 50 pounds.

Responsibilities

• Identify inventory requirements and distribute equipment and supplies.
• Use computerized software to maintain inventory records.
• Monitor expiration dates and rotate stock.

Skills

Inventory Management

Sanitation Standards

Education

High School Diploma

Job description

Overview

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to various Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it offers the benefits of being a temporary employee while feeling like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians, and allied health professionals in the world. You will have exposure to cutting-edge technology and groundbreaking medical research.

Hours: Monday - Friday, 7:00 am - 3:30 pm

Location: Bayview Medical Center, 4940 Eastern Avenue, Baltimore, MD

Pay rate: $20 per hour

Responsibilities

• Identify inventory requirements, receive, store, and distribute equipment, materials, and supplies.
• Use computerized nutrition management software to maintain accurate and complete inventory records.
• Examine incoming shipments to verify correct type and quantity of materials and supplies. Distribute order invoices to the appropriate Supervisor or Unit Clerk.
• Unpack and store shipments to ensure product integrity, using FIFO as the method. Monitor expiration dates and rotate stock accordingly.
• Complete requisitions accurately and report shortages to the Supervisor. Distribute requisition forms to the appropriate personnel.
• Assemble and deliver unit floor stock and bulk supply orders to off-site food delivery sites on the JHBMC campus.
• Assist in collecting inventory data using a handheld PDA and scan floor supplies into the Vision system.
• Lift, push, and haul heavy stock items using equipment such as pallet jacks and hand trucks. Transport supplies by pushing carts and loading delivery trucks.
• Maintain sanitation standards in storerooms, walk-ins, loading docks, and hallways.

Qualifications

• High School Diploma or equivalent.
• Previous experience in a similar work environment.
• Ability to lift and carry objects weighing up to 50 pounds, and perform stooping, bending, reaching, and grasping tasks. Proficiency in keyboard use for computer interactions.
• Johns Hopkins Health System and its affiliates are Equal Opportunity/ Affirmative Action employers. All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, disability, genetic information, veteran status, or other protected statuses by law.