Nutrition & Food Service Specialist — Growth & Benefits

Vivage; Denver (CO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Generous Bonuses

Daily Pay Advance Option Available

Growth Opportunities - DOUBLE your薪

Health Benefits

401K

Job summary

Vivage seeks a dedicated Food & Nutrition Specialist to support long-term care and assisted living facilities by assisting in all food functions and maintaining sanitation per standards. You will follow policies set by the Food and Nutrition Services Manager to help prepare meals, serve nutritious options, and ensure a clean dining hall.

Role requires attention to portion control, ability to work in a busy dining environment, and readiness to perform additional duties as needed.

Qualifications

• Must possess, as a minimum, an 8th grade education.
• On-the-job training provided.

Responsibilities

• Assist cook in preparing meals that are palatable and appetizing in accordance with established portion control procedures.
• Set up and deliver meal trays, food carts, etc. to designated areas.
• Assist in checking diet trays before distribution.
• Serve food in dining room as instructed.
• Ensure that food and supplies for the next meal are readily available.
• Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils.
• Remove food trays from carts, dining rooms, etc.
• Perform dishwashing/cleaning procedures.
• Distribute and collect menus as necessary.
• Perform all other duties as requested.

Skills

Google and Microsoft operating system"

Administrative and clerical procedures

Education

8th grade education

Job description

Vivage seeks a dedicated Food & Nutrition Specialist to support long-term care and assisted living facilities by assisting in all food functions and maintaining sanitation per standards. You will follow policies set by the Food and Nutrition Services Manager to help prepare meals, serve nutritious options, and ensure a clean dining hall.

Role requires attention to portion control, ability to work in a busy dining environment, and readiness to perform additional duties as needed.