Nutrition Faculty

RM Advisory Services, LLC; Bessemer City (NC); On-site; USD 19,000 - 32,000; Full time

Job summary

RM Advisory Services, LLC is seeking team members for a safety-sensitive role in a food processing environment. You will perform scale setup, blow down, wash down, and related tasks to meet daily production standards and SQF compliance. Pay rate is 16.78 per hour.

Overtime, weekends, and rotating shifts may be required. The work area is cool (about 34°F) and involves exposure to concentrated chlorine and ammonia; protective equipment and lifting up to 10 lb are required.

Qualifications

• Experience in a food processing facility is preferred but not required.
• Strong communication and self-motivation are essential.
• Ability to work hands-on in a fast-paced, team-oriented environment.

Responsibilities

• Blow down and wash down scale machines.
• Set up scales for Master Packs.
• Ensure an adequate supply of Master Packs.
• Reset E-Stops for PMOs when necessary.
• Set recipes for scales.
• Shovel out hoppers when a product must be disposed of.
• Maintain cleanliness in the area and perform other duties as assigned.

Skills

Strong communication

Self-starter

Team-oriented

Education

High school diploma or GED

Job description

COME GROW WITH US!

We are looking to add members to our team! We offer a great benefits package and opportunities to grow and hone your skills!

Pay Rate: 16.78

The position is considered "safety sensitive" which requires the passing of an independently administered drug screen.

GENERAL DESCRIPTION:

This position is responsible for the complete set up, blow down, and wash down all scales in the scale mezzanine to achieve daily production standards and ensure the production of safe quality food (SQF).

MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:

• Blow down and wash down scale machines.
• Set up scales for Master Packs.
• Ensure an adequate supply of Master Packs is available.
• Reset E-Stops for PMOs when necessary.
• Set recipes for scales.
• Shovel out hoppers when a product must be disposed of.
• Maintain cleanliness in the area. - Perform any other duties assigned by your supervisor.

__

Required Skills

** JOB SPECIFIC COMPETENCIES:

EXPERIENCE: Previous experience in a food processing facility is desired but not required; training will be provided. A general understanding of plant operations and various departments is beneficial.

SKILLS: Strong communication skills are essential. The ideal candidate should be a self-starter and show initiative.

ADDITIONAL: The ability to work hands-on in a fast-paced, team-oriented food processing environment is required. Candidates must be able to work independently with limited supervision. Regular and acceptable attendance, following directions, and interacting well with co-workers while adhering to posted work rules and procedures are also necessary.

PHYSIC _ AL REQUIREMENTS:_

The work environment is cool, with an average temperature of 34°F. Concentrated chlorine and concealed

ammonia is present. Work surfaces and floors may be wet. Employees are required to wear approved shoes

and protective equipment. Employees must be able to lift 10 lbs. unassisted for up to three-quarters of

the workday and 6 lbs. overhead as needed. The job may require constant standing on a concrete floor, as

well as reaching, bending, stooping, and performing repetitive hand movements.

WORK HOUR & TRAVEL REQUIREMENTS:

Ability to work overtime, weekends, rotating shifts preferred/required.

Required Experience

A high school diploma, GED, or demonstrated ability to perform the required tasks is

necessary.

PAY RATE: 16.78

EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

Qualifications:

JOB SPECIFIC COMPETENCIES:

EXPERIENCE: Previous experience in a food processing facility is desired but not required; training will be provided. A general understanding of plant operations and various departments is beneficial.

SKILLS: Strong communication skills are essential. The ideal candidate should be a self-starter and show initiative.

ADDITIONAL: The ability to work hands-on in a fast-paced, team-oriented food processing environment is required. Candidates must be able to work independently with limited supervision. Regular and acceptable attendance, following directions, and interacting well with co-workers while adhering to posted work rules and procedures are also necessary.

PHYSIC _ AL REQUIREMENTS:_

The work environment is cool, with an average temperature of 34°F. Concentrated chlorine and concealed

ammonia is present. Work surfaces and floors may be wet. Employees are required to wear approved shoes

and protective equipment. Employees must be able to lift 10 lbs. unassisted for up to three-quarters of

the workday and 6 lbs. overhead as needed. The job may require constant standing on a concrete floor, as

well as reaching, bending, stooping, and performing repetitive hand movements.

WORK HOUR & TRAVEL REQUIREMENTS:

Ability to work overtime, weekends, rotating shifts preferred/required.