Nutrition Faculty

Shenandoah University; Bessemer City (NC); On-site; USD 19,070 - 27,161; Full time

Benefits offered by this job

Opportunities for growth and skill development

Great benefits package

Job summary

Shenandoah University is seeking individuals to manage the setup, blow down, and wash down of scales in the scale mezzanine to meet production standards. Successful candidates will ensure that safe quality food standards are maintained while performing various duties in a cool work environment.

A high school diploma or GED is necessary, and while previous experience is beneficial, training will be provided. Candidates must demonstrate strong communication skills and the ability to work as part of a team.

Qualifications

• Previous experience in a food processing facility is desired but not required; training will be provided.
• A general understanding of plant operations and various departments is beneficial.
• Candidates must be able to work independently with limited supervision.

Responsibilities

• Blow down and wash down scale machines.
• Set up scales for Master Packs.
• Ensure an adequate supply of Master Packs is available.
• Maintain cleanliness in the area.

Skills

Strong communication skills

Ability to work hands-on in a team-oriented environment

Self-starter with initiative

Education

High school diploma or GED

Job description

Overview

COME GROW WITH US! We are looking to add members to our team. We offer a great benefits package and opportunities to grow and hone your skills.

Pay Rate: 16.78

The position is considered "safety sensitive" which requires the passing of an independently administered drug screen.

General Description

This position is responsible for the complete set up, blow down, and wash down all scales in the scale mezzanine to achieve daily production standards and ensure the production of safe quality food (SQF).

Major Responsibilities and Tasks/Duties

• Blow down and wash down scale machines.
• Set up scales for Master Packs.
• Ensure an adequate supply of Master Packs is available.
• Reset E-Stops for PMOs when necessary.
• Set recipes for scales.
• Shovel out hoppers when a product must be disposed of.
• Maintain cleanliness in the area. - Perform any other duties assigned by your supervisor.

Job-Specific Competencies

• EXPERIENCE: Previous experience in a food processing facility is desired but not required; training will be provided. A general understanding of plant operations and various departments is beneficial.
• SKILLS: Strong communication skills are essential. The ideal candidate should be a self-starter and show initiative.
• ADDITIONAL: The ability to work hands-on in a fast-paced, team-oriented food processing environment is required. Candidates must be able to work independently with limited supervision. Regular and acceptable attendance, following directions, and interacting well with co-workers while adhering to posted work rules and procedures are also necessary.

Physical Requirements

The work environment is cool, with an average temperature of 34°F. Concentrated chlorine and ammonia are present. Work surfaces and floors may be wet. Employees are required to wear approved shoes and protective equipment. Employees must be able to lift 10 lbs. unassisted for up to three-quarters of the workday and 6 lbs. overhead as needed. The job may require constant standing on a concrete floor, as well as reaching, bending, stooping, and performing repetitive hand movements.

Work Hour & Travel Requirements

Ability to work overtime, weekends, rotating shifts preferred/required.

Education & Experience

A high school diploma, GED, or demonstrated ability to perform the required tasks is necessary.

EEO Statement

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.