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Join a forward-thinking organization dedicated to health equity in New York City! As a Nutrition Education Coordinator, you'll lead initiatives that promote healthy eating in underserved communities through engaging workshops and partnerships. You'll coordinate logistics, develop educational materials, and support a team of culinary educators. This role offers a unique opportunity to make a real impact on public health while enjoying excellent benefits, including loan forgiveness and a robust work-life balance. If you're passionate about nutrition and community wellness, this position is perfect for you!
The Center for Health Equity and Community Wellness (CHECW) seeks to eliminate racial and other inequities resulting in premature mortality. With an unwavering grounding in history and structural analysis, CHECW works to increase visibility of the harm perpetuated by centuries of racist, socially unjust policy while pushing towards redress for the most impacted NYC communities. CHECW addresses inequity across community and healthcare systems in partnership with community, faith-based, and health care organizations.
CHECW's work focuses on social determinants of health, including environmental and commercial determinants, and addresses both upstream and downstream factors to improve health and well-being of New Yorkers. CHECW is comprised of the Bureau of Bronx Neighborhood Health, the Bureau of Brooklyn Neighborhood Health, the Bureau of Harlem Neighborhood Health, the Bureau of Chronic Disease Prevention, the Bureau of Health Equity Capacity Building, the Bureau of Equitable Health Systems, and the Bureau of Finance, Administration, and Services. The division's Deputy Commissioner also serves as the Agency's Chief Equity Officer and oversees Race to Justice, the Agency's internal reform effort to help our staff learn what they can do to better address racial health gaps and improve health outcomes for all New Yorkers. CHECW sits under the Agency's Chief Medical Officer. The Bureau of Chronic Disease Prevention (BCDP) strives to reduce the burden of chronic disease including heart disease, diabetes, and cancer, among New Yorkers.
BCDP focuses on nutrition, tobacco use, the built environment, and reducing the impact of cancer and hypertension. We do this work with an understanding of the structural forces, including a history of discrimination and social injustices, that contribute to inequitable chronic disease health outcomes. BCDP partners with the government, healthcare system, and community to employ evidence-based policies, programs, communications, and research aimed at shifting environments, changing systems, and promoting health equity. As a bureau within the Center for Health Equity & Community Wellness (CHECW), BCDP consists of seven units and is uniquely positioned to contribute to CHECW's goal to eliminate racial inequities in and reduce overall premature mortality among New Yorkers. BCDP works to tackle Big Tobacco, Big Salt, Big Sugar, and other commercial determinants of health. In addition to pursuing population-level approaches, BCDP prioritizes working with and resourcing community organizations that are embedded in neighborhoods that bear a disproportionate burden of chronic disease.
The Stellar Farmers Markets program (SFM) is funded in part by the Supplemental Nutrition Assistance Program Education (SNAP-Ed) via a contract with New York State Health Department. SFM provides free, bilingual nutrition workshops and cooking demonstrations for adults that aim to promote the health benefits of fruits and vegetables and increase skills that support healthy eating behaviors.
The Bureau of Chronic Disease Prevention seeks to hire a Nutrition Education Coordinator to coordinate and support the implementation of Just Say Yes to Fruits and Vegetables (JSY) Stellar Farmers Markets program.
Why you should work for us:
Established in 1805, the New York City Department of Health and Mental Hygiene (NYC Health Department) is the oldest and largest health department in the U.S., dedicated to protecting and improving the health of NYC. Our mission is to safeguard the health of every resident and cultivate a city where everyone, regardless of age, background, or location, can achieve their optimal health.
Come join us and help to continue our efforts in making a difference in the lives of all New Yorkers!
The NYC Health Department is an inclusive equal opportunity employer committed to providing access and reasonable accommodation to all individuals. To request reasonable accommodation to participate in the job application or interview process, contact Sye-Eun Ahn, Director of the Office of Equal Employment Opportunity, at sahn1@health.nyc.gov or 347-396-6549.
If you were educated outside of the United States, you must have your foreign education evaluated to determine its equivalence to education obtained in the United States. This is required only if you need credit for your foreign education in this examination. For more information, see the Foreign Education Evaluation Guide in the Required Information section on page 8.
1. A baccalaureate degree from an accredited college and two years of experience in community work or community-centered activities in an area related to the duties described above; or
2. High school graduation or equivalent and six years of experience in community work or community-centered activities in an area related to the duties as described above; or
3. Education and/or experience which is equivalent to "1" or "2" above. However, all candidates must have at least one year of experience as described in "1" above.
New York City residency is generally required within 90 days of appointment. However, City Employees in certain titles who have worked for the City for 2 continuous years may also be eligible to reside in Nassau, Suffolk, Putnam, Westchester, Rockland, or Orange County. To determine if the residency requirement applies to you, please discuss with the agency representative at the time of the interview.
The City of New York is an inclusive equal opportunity employer committed to recruiting and retaining a diverse workforce and providing a work environment that is free from discrimination and harassment based upon any legally protected status or protected characteristic, including but not limited to an individual's sex, race, color, ethnicity, national origin, age, religion, disability, sexual orientation, veteran status, gender identity, or pregnancy.