Nutrition & Culinary Manager (Registered Dietitian)

The Emily Program; Cleveland (OH); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

HSA and PPO insurance options

Dental insurance

Vision insurance

Short-term and long-term disability insurance

401(k) plan with company matching

Generous PTO plan

Job summary

The Emily Program in Cleveland, Ohio is seeking a Nutrition and Culinary Manager (Registered Dietitian) to oversee daily nutrition and culinary services. Responsibilities include managing budgeting, staffing, and training for the culinary team while ensuring the delivery of high-quality nutrition services.

Ideal candidates will possess Registered Dietitian credentials, at least 3 years of experience in the field, and certifications as required. This full-time position offers a competitive salary range of $80,000-90,000 along with a comprehensive benefits package.

Qualifications

• Strong credentials as a Registered Dietitian with leadership experience.
• Certifications in ServSafe, Basic Life Support, and First Aid are required.
• 3+ years of experience as a Registered Dietitian preferred.

Responsibilities

• Manage nutrition and culinary services at assigned location.
• Ensure compliance with best practices in nutrition delivery.
• Develop and train the nutrition and culinary team.

Skills

Registered Dietitian credentials

Leadership in Nutrition

Food service experience

Education

Commission on Dietetic Registration

ServSafe Certified Food Manager certification

Basic Life Support certification

First Aid certification

Job description

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule

• Full Time, 1.0 FTE (40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.
• Monthly weekend on-call rotation required.

Compensation Disclosure

• Nutrition and Culinary Manager: Starting salary range between $80,000-90,000.

Final Compensation offered will be within pay range based on qualifications/experience met for the position.

How Nutrition And Culinary Managers Empower Recovery

• Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
• Promotes client adequate nutrition state and eating competency.
• Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
• Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
• Manages hiring, and training of nutrition and culinary team members
• Supervises nutrition and culinary team members
• Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
• Maintains clinical caseload in accordance with the Registered Dietitian job description.
• Performs other duties as assigned.

Qualifications

• Commission on Dietetic Registration - Registered Dietitian credentials required.
• ServSafe Certified Food Manager certification required within 30 days of hire.
• Basic Life Support certification within 30 days of hire.
• First Aid certification within 30 days of hire.
• 3 yrs Registered Dietitian experience preferred.
• 6+ Months Leadership experience in Nutrition field preferred.
• Food service experience preferred.

Employee Benefits

We understand the importance of a well-rounded benefits package. That’s why we’re dedicated to providing a range of plans to meet your needs.

For Full-time Employees, We Offer

• HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
• Dental insurance (Delta Dental)
• Vision insurance (EyeMed)
• Short-term and long-term disability insurance
• Company-paid life insurance
• 401(k) plan available two months after start date
• Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.