Nutrition Consultant

State of Indiana

Indianapolis (IN)

Presencial

USD 48.000 - 59.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Health insurance
Education reimbursement
Paid time off

Descripción de la vacante

The State of Indiana is seeking an experienced nutrition professional to support WIC agencies across Indiana. You will review agencies, revise policies, and develop nutrition training standards while providing on-site consultations and guidance on regulations to ensure compliant clinic services.

A Master’s in nutrition or dietetics and RD certification are required, with travel as part of the role. The position offers strong benefits and a focus on public health impact within the IDOH.

Formación

  • Ability to travel, including overnight, with reasonable accommodation.
  • Extensive knowledge of public health nutrition principles, standards and practices.
  • Thorough knowledge of federal regulations, state policies and procedures.
  • Strong communication and educational outreach skills.
  • Master’s degree in nutrition or dietetics required; RD certification.
  • Ability to interpret scientific literature and work on multiple tasks concurrently.

Responsabilidades

  • Monitor, review, and evaluate local agencies for compliance with federal and state requirements.
  • Revise policies and compliance guidelines for nutrition and clinic services.
  • Develop standards for nutrition training.
  • Provide on-site consultations regarding nutrition and regulations.
  • Investigate and resolve nutrition and clinic service complaints.

Conocimientos

Travel ability
Public health nutrition
Regulatory knowledge
Communication
Education outreach
Policy development

Educación

Master’s in nutrition/dietetics
Registered Dietitian (CDR)

Descripción del empleo

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Begin a fulfilling career with the State of Indiana by joining one of the largest employers in the state, offering a range of opportunities across 60+ agencies. At the state, you'll find competitive compensation, a robust benefits package and a commitment to work-life balance. Most importantly, you'll have the chance to make a real and measurable impact on the lives of Hoosiers across Indiana.

About the Indiana Department of Health (IDOH):

The Indiana Department of Health’s mission is to promote, protect, and improve the health and safety of all Hoosiers so that they can reach their optimal health regardless of where they live, learn, work, or play.

Role Overview:

Daily activities of the job include providing support and guidance to local agencies that serve WIC families in every county throughout the state of Indiana. In addition to responding to questions and concerns from local agency staff and WIC clients, support is provided in a variety of ways including reviewing and editing evidence-based nutrition education materials and online nutrition education lessons offered to WIC clients through the Indiana WIC mobile app. Also, by developing or revising policies and staff trainings specific to the operations in the WIC clinics. The position frequently researches and updates the State’s list of infant formulas and other nutritional products issued to WIC clients. Some travel is required of the position in order to conduct onsite clinic visits as part of the USDA required local agency reviews.

The salary for this position traditionally starts at$53,222.00 but may be commensurate with education and work experience. Use our Compensation Calculator to view the total compensation package.

A Day in the Life:

The essential functions of this role are as follows:

  • Monitor, review, and evaluate local agencies on a continuous basis to ensure compliance with the federal and state requirements.
  • Revise and assist in developing state policies and compliance guidelines related to nutrition and clinic services within the project area.
  • Develop standards for nutrition training.
  • Provide on-site consultations to agencies or clients concerning nutrition and interpretation of regulations.
  • Investigate and resolve complaints concerning nutrition and clinic service problems.
  • Prepare reports regarding findings and corrective actions of local agency management evaluations, making recommendations and providing education on compliance with regulations.
  • Develop and distribute information as appropriate regarding nutritional care, standards, and guidelines.

The job profile is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

This position is exempt from overtime compensation for additional work hours which may be required to complete essential functions or other assigned work. Exempt employees may work more than 75 hours in a pay period without additional compensation and must report a minimum of 75 hours per pay period of work hours and/or paid leave taken to receive their base biweekly salary.

What You'll Need for Success:

Individuals in this role should minimally be able to articulate or demonstrate the following:

  • Ability to travel, including overnight, with reasonable accommodation.
  • Must adhere to current nutrition practices and standards.
  • Extensive knowledge of the principles, standards and practices of public health nutrition.
  • Thorough knowledge of and ability to apply appropriate federal regulations, state policies and procedures, federal and state laws.
  • Specialized knowledge of accepted administrative and organizational methods.
  • Ability to identify problems/needs in local agency operations and determine solutions and recommend resolutions.
  • Ability to develop and provide expert consultation and education using complex technology and effective communication to individuals or groups.
  • Ability to interpret scientific literature.
  • Ability to work on multiple tasks concurrently.
  • A Master’s Degree from an accredited college or university in nutrition or dietetics is required.
  • Registered Dietitian with the Commission on Dietetic Registration

Individuals should have the ability to perform essential functions with or without reasonable accommodation.

Supervisory Responsibilities/Direct Reports:

This role may be utilized in a supervisory capacity based on agency needs.

Benefits of Employment with the State of Indiana:

The State of Indiana offers a comprehensive benefit package for full-time employees which includes:

  • Three (3) medical plan options (including RX coverage) as well as vision and dental plans
  • Wellness Rewards Program: Complete wellness activities to earn gift card rewards
  • Health savings account, which includes bi-weekly state contribution
  • Deferred compensation 457(b)account (similar to401(k) plan) with employer match
  • Two (2) fully-funded pension plan options
  • A robust, comprehensive program of leave policies covering a variety of employee needs, including but not limited to:
    • 150 hours of paid New Parent Leave and up to eight weeks of paid Childbirth Recovery Leave for eligible mothers
    • Up to 15 hours of paid community service leave
  • Combined 180 hours of paid vacation, personal, and sick leave time off
  • 12 paid holidays, 14 on election years
  • Education Reimbursement Program
  • Group life insurance
  • Employee assistance program that allows for covered behavioral health visits
  • Qualified employer for the Public Service Loan Forgiveness Program
  • Free Parkingfor most positions
  • Free LinkedIn Learningaccess

The State of Indiana is an Equal Opportunity Employer and is committed to recruiting, selecting, developing, and promoting employees based on individual ability and job performance. Reasonable accommodations may be available to enable individuals with disabilities to complete the application and interview process as well as perform the essential functions of a role. If you require reasonable accommodations to complete this application, you can request assistance by contacting the Indiana State Personnel Department at jobs@spd.IN.gov .

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