Nutrition Care Lead - Shape Patient & Team Experience

Atrium Health; Concord (NC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid Time Off

Health and welfare benefits

Flexible Spending Accounts

Family benefits

Retirement plans with employer match

Educational Assistance Program

Job summary

Atrium Health Cabarrus - Food and Nutrition is seeking a full-time leader to coordinate patient and retail nutrition services. You will direct line staff, ensure high-quality care, and maintain sanitation and regulatory compliance in a fast-paced environment.

Responsibilities include addressing patient and staff needs, guiding teams, and managing resources and supplies to support operations across shifts, including weekends and holidays.

Qualifications

• Must be able to speak, read and write English proficiently.
• Strong communication and interpersonal skills are essential.
• Excellent organizational, supervisory and problem-solving abilities.
• Proficient computer skills and ability to manage staff.
• Demonstrated ability to motivate and develop team members.

Responsibilities

• Coordinates Food & Nutrition Services by directing line staff activities per job descriptions.
• Ensures quality patient and customer care in line with policy and procedures.
• Maintains sanitation standards and regulatory compliance.
• Addresses patient, visitor, and staff issues and follows up as needed.
• Monitors work environment to meet health and safety regulations.
• Addresses personnel issues to promote a healthy work environment.
• Maintains effective communication across the team.
• Guides staff through daily operations and workload.
• Manages resources and ensures supplies/equipment are available.

Skills

English proficiency

Communication skills

Organizational skills

Supervisory ability

Computer literacy

Staff development

Flexibility

Time management

Education

High School Diploma

Job description

Atrium Health Cabarrus - Food and Nutrition is seeking a full-time leader to coordinate patient and retail nutrition services. You will direct line staff, ensure high-quality care, and maintain sanitation and regulatory compliance in a fast-paced environment.

Responsibilities include addressing patient and staff needs, guiding teams, and managing resources and supplies to support operations across shifts, including weekends and holidays.