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The Ohio State University is hiring a Nutrition Care Dietitian 2 for University Hospital. The role involves nutritional care for patients, including screening, assessment and care plan development, and ongoing nutrition interventions and education. The position oversees dietetic technicians and coordinates with patient care units and staff.
Location is University Hospital in Columbus, OH. The position is regular with first shift and a 30-hour schedule. Background check may be required upon offer.
Department: University Hospital | Food Service Administration
Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning.
The university is an equal opportunity employer, including veterans and disability.